At Edlong®, we regularly participate in events, speak at industry conferences, and use our knowledge of concentrated dairy flavors to help formulators innovate in the food manufacturing industry. See what we’re up to now.
Laurette Rondenet-Smith, Edlong President & CEO, was featured in the latest issue of WE USA, the #1 print and digital publication supporting the national Women’s Business Enterprise (WBE) supplier development initiative. The article, “Blending art with science, Edlong Dairy Technologies produces tastier dairy delights,” shared the history of Edlong and highlighted Laurette’s leadership of the […]
ELK GROVE VILLAGE, IL [June 24, 2015] — Edlong Dairy Technologies has been named one of Chicago’s 101 Best & Brightest Companies to Work For® by the National Association of Business Resources (NABR). This regional honor follows Edlong’s recognition as one of the 101 National Best & Brightest Companies to Work For® in 2014. “We’ve […]
ELK GROVE VILLAGE, IL [May 27, 2015] — Two representatives from Edlong Dairy Technologies recently shared their knowledge of dairy flavors with the Elements of Taste & Flavor class, taught by Chef Michael Maddox, at the College of DuPage in Glen Ellyn, Illinois. Edlong’s Corporate Research Chef Anne Druschitz, CRC®, and Senior Flavor Lab Technician […]
ELK GROVE VILLAGE, IL [April 23, 2015] — Edlong Dairy Technologies executives recently attended a corporate event hosted in New South Wales, Australia. Edlong participated in an auction to raise money for Tulgeen, a local not-for-profit organization that provides services that enhance the skills and lives of people with disabilities. “We believe in feeding the […]
ELK GROVE VILLAGE, IL [January 13, 2015]—Edlong Dairy Technologies has been named one of the 2014 National Best and Brightest Companies to Work For by the National Association of Business Resources (NABR). The NABR is known for its annual lists of 101 Best and Brightest Companies to Work For nationally and in several regions across […]
ELK GROVE VILLAGE, IL [November 13, 2014]—Laurette Rondenet-Smith, President and CEO of Edlong Dairy Technologies, is one of ten outstanding business leaders who were inducted into the University of Illinois at Chicago’s (UIC) 2014 Chicago Area Entrepreneurship Hall of Fame. The induction ceremony took place on Thursday, November 6 at the Chicago History Museum. Under […]
Edlong Research Chef, Anne Druschitz, talks to FoodIngredientsFirst about trends, applications showcased at the IFT Food Expo 2014 and Edlong’s new Ireland office.