Please Leave Room for Cream(er) – A Look at where Coffee Creamers Stand, and Where are They Going?
Every single day, an average of 2.25 billion cups of coffee are consumed worldwide, creating a vast and […]
Flavor Resource Articles and Archives | Edlong
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Spreading the Innovation – A Snapshot of Plant-Based Spreads
Throughout the rise of plant-based, headlines and store shelves have been dominated by direct one-to-one animal-free alternatives. Plant-based […]
Functional at Its Tastiest— Masking Solutions & Characterizing Flavors
There’s a good reason why everyone across the industry is constantly talking about functional food and beverages. One […]
Plant-Based Milk Regional Roundup – Comparing the Category Across Europe, LATAM, & North America
Whether it’s the refrigerated section of your local grocery store or the menu of your favourite fancy coffee […]
Functional over Flowers: What mom really wants this Mother’s Day
With their active, on-the-go lifestyles and commitment to health and wellness, Gen Z and Millennials often take the […]
Making Ultra High Temperature (UHT) Ultra Delicious
If it seems like people are always on the move, that’s because they are. With this increased pace […]
“Sweet Success” with Limited Time Offers and Adjacent Flavors
Looking to satisfy this hunger and thirst for novelty, Consumer Packaged Goods (CPG) and food service providers alike […]
Cultivating Culture Through Growth & Development
From supermarket shelves to fast-food and fine dining menus, plant-based foods and beverages are everywhere now. The market […]
Defining Taste: The Balance of Flavor, Aroma, & Texture
Defining taste is at the heart of creating a successful food or beverage. Developers must consider a number […]
Pumping up the Protein – Why Protein-Packed Products Aren’t Just for Athletes Anymore
It’s common knowledge that pounding protein shakes is a great way to pump you up. Bodybuilders and even […]
How do We get Plant-based Cheese to Parity with Dairy?
Plant-based continues to be the talk of the town. Just go to any industry trade show or supermarket, […]
Trend Setters: Formulating with Functional Ingredients
Despite what your parents might have told you, trends matter. Whether you’re looking to meet the growing demands […]