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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

Cheese applications, Cheese flavors

Case Study - Cheese Sauces with Edlong Flavors

Edlong delivers authentic-tasting Cheddar and Italian Cheese flavors that are predicted to be preferred by consumers over several real cheese benchmarks, validated by AI technology. Read our case study to see how.

Dairy-based condiments

October 13, 2020

Cheese applications, Cheese flavors, Commodity reduction, Dairy flavors, Dressings, Sauces, Dips

Delivering Dairy Deliciousness Without Dairy Pricing: Dairy-Based Condiments

Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the blue cheese sauce, the tortilla chip or the queso, the chip or the dip? It’s not important; what matters is that dairy-based condiments add a delicious layer of flavor to their carrier, turning the ordinary into memorable […]

September 3, 2020

Butter flavors, Desserts, Organics

From the Edlong Kitchen: Summer Pavlovas

WARNING: Don’t watch this video hungry! Click and enjoy a delicious desert recipe for Summer Pavlovas come to life from our recent Kitchenside Talk episode, featuring the new #Edlong Organic Butter Vanilla and Organic Cheesecake flavors. Big thanks to our own Anne Druschitz and Ashley Sabo for sharing…even if we won’t! Recipe: Summer Pavlovas with […]

Cheese applications, Cheese flavors

Case Study - Edlong Organic Cheese Puff Snack

Edlong organic flavors create a cheese intensity equal to or greater than leading cheese puff snacks on the market. Read our case study to see how.

May 1, 2020

Edlong in the News

FFT Debuts Podcast Series; Innovation Panel Discussion Features Edlong's Laurette Rondenet

It’s a topic that’s always relevant, and never more than it is right now. Listen to the debut podcast from Future Food-Tech, “From the Top Down: Inspiring R&D Teams to Create Next Gen Products.” Key industry leaders across the value chain including Edlong President and CEO Laurette Rondenet explore how F&B companies are accelerating innovation, […]

December 18, 2019

Clean label, Healthy Reduction, Vegan

The 7 Top Industry Food Trends 2020

Predicting food trends isn’t always easy, or accurate. We’ve carefully combed through  the predictions for 2020, and while some seem dubious, others look to be right on the mark. At Edlong, we continually monitor trends, helping our clients meet taste and labeling demands for new innovations, as well as tried-and-true classics. We believe the following […]

November 20, 2019

Edlong in the News

Spreading our Expertise Around the World at Fi Europe and More

One of the best parts of our job is travelling to different trade shows, seeing old friends, making new ones, and demonstrating how Edlong flavors increase speed-to-market and make food and beverages better. Oh, and sharing great food. Lots and lots of sharing—such as at FTS, Future Food-Tech and Fi Europe. FTS Mexico, 9.25-9.26We flew […]

Cheese Dip

November 18, 2019

Clean label

7 Common Clean Label Flavor Terms and 2 Clean Label Secrets

Natural. WONF. Type. 100% Organic. Organic Certified. Made with Organic. Here’s your dictionary for clean label perfection.