Enriching the Lives We Touch
The holidays are finally here. For most of us, this comes with all the usual cheer and stress […]
Building over a century of dairy flavor expertise is fueled by focusing on what’s happening in the food and beverage industry now – and in the future.
Welcome to the Edlong Resources page, where you’ll find insights on the latest food and beverage industry trends, real-life demos, case studies, and research from our team of dairy flavor experts. Check back often for information that keeps you up to speed and ahead of the competition.
The holidays are finally here. For most of us, this comes with all the usual cheer and stress […]
Salt & Sodium Reduction Solutions for Evolving Food Regulations Food regulations aimed at reducing the negative health impacts […]
Spooky season is upon us, and as pumpkins and candy fill the shelves, Day of the Dead flavors […]
This past October 8-9, over 500 exhibitors from around the world gathered at Centro Banamex in Mexico City, […]
From shelf-stability to processing requirements, every product formulation has its own unique set of specifications and targets necessary […]
MEXICO CITY, MEXICO— From October 8-9, the 17th annual THE FOOD TECH® | SUMMIT & EXPO 2025 will […]
In 2021, the global market for reduced sugar flavor solutions, a key segment of the reduced-sugar food and […]
With Labor Day in the rearview mirror, summer is officially over, and it’s time for everyone’s favorite time […]
This content is for informational purposes only and should not be considered medical advice. Please consult a qualified […]
Food and beverage trends are coming and going faster than ever. Staying on the pulse is hard, staying […]
Reducing the large amounts of sodium in the average person’s diet remains a significant goal of government health […]
Whether it’s part of an after-dinner adult beverage or your alcohol-free AM pick-me-up, the rich, indulgent, sweet brown […]