How Brands Can Stay Ahead of Regulatory Pressure
Salt & Sodium Reduction Solutions for Evolving Food Regulations Food regulations aimed at reducing the negative health impacts […]
Building over a century of dairy flavor expertise is fueled by focusing on what’s happening in the food and beverage industry now – and in the future.
Welcome to the Edlong Resources page, where you’ll find insights on the latest food and beverage industry trends, real-life demos, case studies, and research from our team of dairy flavor experts. Check back often for information that keeps you up to speed and ahead of the competition.
Salt & Sodium Reduction Solutions for Evolving Food Regulations Food regulations aimed at reducing the negative health impacts […]
Spooky season is upon us, and as pumpkins and candy fill the shelves, Day of the Dead flavors […]
This past October 8-9, over 500 exhibitors from around the world gathered at Centro Banamex in Mexico City, […]
From shelf-stability to processing requirements, every product formulation has its own unique set of specifications and targets necessary […]
MEXICO CITY, MEXICO— From October 8-9, the 17th annual THE FOOD TECH® | SUMMIT & EXPO 2025 will […]
In 2021, the global market for reduced sugar flavor solutions, a key segment of the reduced-sugar food and […]
With Labor Day in the rearview mirror, summer is officially over, and it’s time for everyone’s favorite time […]
This content is for informational purposes only and should not be considered medical advice. Please consult a qualified […]
Food and beverage trends are coming and going faster than ever. Staying on the pulse is hard, staying […]
Reducing the large amounts of sodium in the average person’s diet remains a significant goal of government health […]
Whether it’s part of an after-dinner adult beverage or your alcohol-free AM pick-me-up, the rich, indulgent, sweet brown […]
IFT First 2025 is officially in the books! Last week, from July 14 to 17, over 1,000 exhibitors […]