A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.
At Edlong, we make achieving the authentic taste of dairy look easy; it’s not. Adding freshness and flavor functionality to foods and beverages, including processed foods, analog cheese and vegan products, is a common challenge for our customers. Our years of experience give us the expertise to meet that challenge. Our dedicated flavor scientists and […]
Cheese can make anything taste better, so analog cheese can be a great tool in any food developer’s toolkit. But while food processors may know dairy analogs reduce cost and improve functionality, they might be concerned about flavor authenticity. That’s where Edlong shines. With application labs in Europe and North America, Edlong delivers dairy taste […]
We love to share our flavors, and look forward to attending shows where we can show-off the authentic taste of dairy. One of our annual highlights is the upcoming IFT show, our main industry trade show. With more than 20,000 attendees, we not only get to educate lots of people on the importance and versatility […]
With today’s consumer focus on health and wellness, traditional nacho cheese dip faces some serious competition at game-day parties and backyard gatherings. Millions of armchair quarterbacks want an alternative to regular, high-fat nacho cheese dip. At the same time, they still have a passion for global pepper-inspired flavors. Edlong’s Applications Lab created a remarkable Cheddar […]
A Healthy Snacking Indulgence Snacking is the new normal—90% of Americans admit to snacking daily. Our research on snacking has validated that health and wellness may be primary consumer drivers for snack time, but not at the expense of taste. Start With Healthy … Build in Deliciousness Edlong’s food scientists are always looking for innovative […]
No, it’s not Brie or Camembert, you might be surprised to know that one of the finest French cheeses is Comté. While not as well known in the U.S, Comté is one of the first cheeses in France to be classified AOC (Appellation d’origine controlee), which designates regions of France where a product can be […]
Open most refrigerators in America and chances are you will find the classic shaker of “Parmesan” cheese. Its packaging is a favorite feature and makes it convenient and easy for consumers to top pizza or pasta with some zesty cheese. However, if you are a consumer with a dairy allergy, you might feel a little […]
Mac & Cheese – a classic comfort food whose meaning changes depending on the region you’re from or the age you are. For many, Mac & cCheese is represented by the box creation that has made it as easy as the push of a button for consumers young and old alike to make delicious Mac […]
