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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

free-from clean label popcorn snack

March 3, 2021

Clean label, Healthy Reduction, Snacks & bakery

Creating Free-From Snacks: How to Achieve Permissible Indulgence in Sweet & Salty Snacks

Healthy Free-From Snacks Are Trending When creating free-from snacks, free‑from often also ends up meaning free-from taste. With the share of launches making a sugar-related claim more than doubling from 6% in 2015 to 14% in 2019, the expansion in this space is clearly an opportunity not to be missed. Yet, despite rapidly growing demand […]

indulgent and healthy snacks

Clean label, Culinary indulgence, Dairy-free, Healthy Reduction, Snacks & bakery, Vegan

Discover How The Taste of Dairy Can Be Deliciously Indulgent and Healthy

Creating Free-From Snacks? You’re In The Right Place! When creating free-from snacks, free‑from often also ends up meaning free-from taste. With the share of launches making a sugar-related claim more than doubling from 6% in 2015 to 14% in 2019, the expansion in this space is clearly an opportunity not to be missed. Yet, despite […]

Food Transparency Clean Label

February 4, 2021

Clean label, Plant-Based, Uncategorized, Vegan

Food Transparency Is Trending In 2021

2021 Top Trends: #1. A Focus on Food Transparency With unprecedented information at their fingertips and global issues like health and sustainability at the forefront of consumer minds, it’s no surprise that Innova listed Transparency as the number one trend to keep an eye on in 2021 for the Food & Beverage industry. If you […]

Top 7 Food Trends of 2021

December 14, 2020

Clean label, Dairy-free, Healthy Reduction, Masking & mouthfeel, Meals & meal centers, Organics, Plant-Based

Top 7 Food Industry Trends For 2021

Predicting the future of the food and beverage industry isn’t an easy task, especially after a tumultuous 2020 that turned the industry upside down. However, there are some key insights to be noted from the past year that will continue to impact 2021 and, likely, beyond. With 85% of consumers saying they’ve made changes to […]

December 18, 2019

Clean label, Healthy Reduction, Vegan

The 7 Top Industry Food Trends 2020

Predicting food trends isn’t always easy, or accurate. We’ve carefully combed through  the predictions for 2020, and while some seem dubious, others look to be right on the mark. At Edlong, we continually monitor trends, helping our clients meet taste and labeling demands for new innovations, as well as tried-and-true classics. We believe the following […]

Cheese Dip

November 18, 2019

Clean label

7 Common Clean Label Flavor Terms and 2 Clean Label Secrets

Natural. WONF. Type. 100% Organic. Organic Certified. Made with Organic. Here’s your dictionary for clean label perfection.

October 29, 2019

Clean label, Healthy Reduction, Vegan

The Role of Dairy Flavors in Better-for-You Foods and Beverages

If you think health and nutrition are the #1 reason consumers choose better-for-you foods, think again. 52% of consumers list “taste” as the most important factor when choosing plant-based products, compared to 39% who cite “health.” Fortunately, Edlong has more than 250 dairy-free flavors to enhance or add flavor, mask plant protein off-notes, and even […]

February 26, 2019

Clean label, Commodity reduction, Culinary indulgence, Dairy-free, Edlong in the News

Our Very Busy Food Technology Show March

Natural Products Expo WestMarch 7-9Anaheim Convention Center, Anaheim, CABooth #388 – Hall A When you’re at this food technology show stop by booth #388 – Hall A, and see how Edlong combines unmatched flavor science and culinary artistry to deliver improved indulgence. We’ll be featuring a couple of delicious demos–a plant-based, all-natural and vegan “Speculoos-Style” […]