A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But some food industry trends linger. What food industry trends from 2018 made the biggest splash, and will continue to resonate in 2019? We think three big trends with staying power are culinary indulgence, dairy-free and vegan, and […]
Healthier classic comfort foods may seem like a contradiction, but Edlong makes permissible indulgence possible. Chefs have long cherished Edlong’s dairy flavors for their versatility and functionality. Edlong flavors allow food manufacturers the ability to develop indulgent, delicious and unique comfort food recipes while reducing commodity costs and with healthier profiles. For example, Edlong boosts […]
It doesn’t only seem that everything old is new again, it is. There’s been a recent rise in nostalgia, led by Millennials (per this article from GenFKC, a website associated with YoungAmerica.org). Polaroid instant cameras for example, have made a big comeback, and so have flannel shirts and acid-washed jeans. Nowhere is the emergence of […]
In the culinary arts, the Gold Standard is the top of the taste experiences—a qualified chef working in a state-of-the art kitchen with the best quality ingredients, using his or her specific talents, experience and creativity to bring a unique culinary vision to life. The Gold Standard often begins with one perfect dish—one perfect execution […]
Edlong dairy flavors reinvent the creaminess, richness and mouthfeel of dairy flavors, helping recreate Gold Standard recipes in vegan desserts. Starting with superior ingredients, and honed through unparalleled dairy expertise, we are able to help our customers achieve culinary indulgence—bringing to life their Gold Standard vision—even in a traditionally rich and indulgent category like desserts. […]
For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products often leave consumers disappointed. According to an article from Food Business News, over the last five years snacking products with non-GMO claims have climbed by more than 18% a year, and sales of products with no sugar […]
We love to share our flavors, and look forward to attending shows where we can show-off the authentic taste of dairy. One of our annual highlights is the upcoming IFT show, our main industry trade show. With more than 20,000 attendees, we not only get to educate lots of people on the importance and versatility […]
At Edlong, we passionately believe it’s important to support culinary professionals entering the industry, and ensure they have the tools they need to learn, grow and succeed. That’s where our flavors come in. They can play a significant role in helping young professionals combine the sensibilities of the culinary arts with the science of food […]
