A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

September 28, 2017

Cheese flavors, Cultured flavors, Dairy-free, Desserts, Dressings, Sauces, Dips, Sweet dairy flavors, Vegan

4 Ways To Go Dairy-Free

A sweet treat and sauces … but no dairy The growth in plant-based products extends beyond ice cream, into foods that consumers enjoy all day long. Edlong has responded, and currently more than half of our flavors are dairy-free! Our flavor and applications scientists have been using this extensive selection of dairy-free flavors to craft […]

June 29, 2017

Beverages, Butter flavors, Cheese flavors, Cultured flavors, Dairy-free, Desserts, Dressings, Sauces, Dips, Sweet dairy flavors, Sweet Spot, Vegan

Delivering The Science Behind The Art

It’s the science of delicious, the craft behind the authentic dairy tastes we’re famous for. At IFT this year, we gave each of our visitors tastes of how dairy flavor experts at Edlong balance science and artistry to create authentic dairy profiles. We offered four menu items each a unique and mouthwatering example of how […]

April 27, 2017

Cheese flavors, Cultured flavors, Snacks & bakery

Seven Flavors, One Bite, Seventh Heaven

The flavor layering trend is continuing to gain momentum. Botanicals, smoky flavors, seaweed, middle-Eastern, spicy and other flavors are appearing in unexpected places, in sweet, savory and beverage applications. With its multitude of flavors, seven-layer dip was a natural place for Edlong scientists and artists to dip into flavor layering. Our seven-layer dip bites are […]

June 30, 2016

Cheese flavors, Cultured flavors, Snacks & bakery

Introducing the Seven Layer Cracker (No Dip Required!)

A Messy Favorite in a Neat, Cheesy Cracker As summer months and warmer weather begin across the country, chances are most of us will be headed to a barbecue. And chances are that someone at that barbecue will have made a delicious seven layer dip. This familiar layering of cheese, sour cream, tomatoes, onions and […]

June 24, 2015

Butter flavors, Cultured flavors, Masking & mouthfeel, Milk flavors

Little Fat, Big Flavor…Rethink Greek Yogurt

Greek yogurt…the food darling of 2014. If there were a sleeper category for the food Olympics, Greek yogurt would win. It’s not as if it’s new…it’s been around for hundreds of years. And manufacturers have jumped squarely on the back of Greek yogurt because of its thick, rich flavor and flavor versatility. It can be […]

March 19, 2015

Butter flavors, Cultured flavors, Masking & mouthfeel

The Magic of Flavor Layering

Sometimes more is better, and flavor layering is a perfect example of this. Flavor layering is a technique that can be applied to almost any finished product from savory sauces to sweet cocktails. Typically flavor layering can be applied to either achieve a perfect unified taste (think mole) or to impart a sensory journey with […]

December 11, 2014

Culinary indulgence, Cultured flavors, Dairy flavors

Give Consumers A Merry Little Indulgence

This time of year rings with indulgence. It seems like everything is coated in sugar or dipped in chocolate. And after the holidays, we feel like we ourselves have been dipped in chocolate or rolled in sugar. Edlong has the solution for manufacturers looking for a versatile and indulgent compound coating that offers consumers a […]

October 17, 2014

Butter flavors, Cheese flavors, Cultured flavors, Snacks & bakery

Butter’s Got Cheese’s Back: Part One

Many consumers have classic food pairings that they feel just bring out the best in each other. Take, for instance, the ever-popular crackers and cheese. Over the years, manufacturers have capitalized on the consumer’s passion for this combo by creating many varieties of cheese flavored snack crackers. At Edlong, we have experimented with this concept […]