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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

plant-based beverages

Dairy-free, Masking & mouthfeel, Plant-Based, Vegan

Re-Inventing Plant-Based Beverages

See How To Create Delicious Plant-Based Beverages Good news, new plant-based drink launches were up 2.8% in 2020* compared to in 2019, according to Mintel. And a recent Innova Consumer Survey indicated that the top four reasons for considering plant-based alternatives were health, diet variety, sustainability and taste. That means that when creating plant-based beverages it is […]

plant-based food trends

Dairy-free, Vegan

See How Dairy Can Be Smooth and Creamy: Cultivating Mouthfeel

See How Even Healthy Dairy Can Be Smooth and Creamy with Edlong Solutions Removing fat from beverages creates a consumer perception that it is lesscreamy, and less indulgent. So how can you boost the creaminess of yourbeverage to provide a full, positive sensory experience – without addingfat, gums, or texturizers? Take a peek inside our […]

Top 7 Food Trends of 2021

December 14, 2020

Clean label, Dairy-free, Healthy Reduction, Masking & mouthfeel, Meals & meal centers, Organics, Plant-Based

Top 7 Food Industry Trends For 2021

Predicting the future of the food and beverage industry isn’t an easy task, especially after a tumultuous 2020 that turned the industry upside down. However, there are some key insights to be noted from the past year that will continue to impact 2021 and, likely, beyond. With 85% of consumers saying they’ve made changes to […]

plant-based food trends

Dairy-free, Vegan

Plant-Based Food Innovation Trends

What’s Fueling Today’s Plant-Based Buzz? As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients is also intensifying. According to global consumer research conducted by Innova Market Insights, right now, 3 out of every 5 shoppers are looking to incorporate more plant-based foods into their diet. This means having a comfortable understanding […]

Plant-Based Ingredients

November 30, 2020

Dairy-free, Vegan

Plant-Based Food Innovation Trends: What’s Fueling Today’s Plant-Based Buzz?

As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients is also intensifying. According to global consumer research conducted by Innova Market Insights, right now, 3 out of every 5 shoppers are looking to incorporate more plant-based foods into their diet. This means having a comfortable understanding of […]

Plant-Based Food Trends

November 19, 2020

Dairy-free, Vegan

Meeting The Need To Create Plant-Based Foods That Taste Good

Solving The Biggest Plant-Based Food Manufacturing Challenges As Demand For Plant-Based Continues Growing Consumers are increasingly turning to plant-based diets. For some, it’s for health advantages like to lose weight, avoid allergens, or to lessen the risk of other illnesses. For others, it may be due to concern for the environment and meat production’s toll […]

Plant-Based Food Plate e-Book

Dairy-free, Vegan

Filling The Plant-Based Food Plate Playbook

Solving Plant-Based Food Challenges No matter what reason draws people to increase their consumption of plants and decrease — if not eliminate — eating meats and other animal-based products, food manufacturers are taking the lead in creating more plant-based options to meet growing consumer demand. For food manufacturers and their food scientists, the key to […]

COVID-19 Impacts Plant-Based Food Consumption Trends

October 26, 2020

Dairy-free, Vegan

Must-Know COVID-19 Plant-Based Consumer Impacts

The COVID-19 pandemic has impacted the global food and beverage industry on an unprecedented scale, mostly driven by changing consumer behaviors and demand. Keeping a pulse on industry trends is more important than ever for food producers, especially those in rapidly growing markets like plant-based and organics. According to the International Food Information Council’s (IFIC) 2020 […]