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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

Edlong vegan meringue

August 30, 2018

Culinary indulgence, Dairy-free, Desserts, Vegan

The Gold Standard in Vegan Desserts

Edlong dairy flavors reinvent the creaminess, richness and mouthfeel of dairy flavors, helping recreate Gold Standard recipes in vegan desserts. Starting with superior ingredients, and honed through unparalleled dairy expertise, we are able to help our customers achieve culinary indulgence—bringing to life their Gold Standard vision—even in a traditionally rich and indulgent category like desserts. […]

Edlong 2018 summer internship program

August 30, 2018

Dairy-free, Desserts, Employee Spotlight, Vegan

Our Internship Program Is On-Trend

At Edlong, we’ve long cherished our role in inspiring the future leaders of the food industry. That’s one reason why our internship program is so special to us. This year, we tasked our summer interns with working within a current trend—the growth of dairy-free and vegan products. They were asked to create a real product, […]

June 28, 2018

Beverages, Desserts

Innovations for Mexican Tastes

Today’s consumers are adventurous, educated on food and health, curious and know what they want. At Edlong we’ve long kept a close eye on evolving trends, customer expectations and the ever-shifting and often stringent dietary needs of consumers. Awareness of worldwide trends is vital—but so is insight and tracking of regional, cultural and geographical preferences. […]

March 29, 2018

Dairy-free, Desserts, Masking & mouthfeel, Sweet dairy flavors, Vegan

The Science of Vegan

Edlong has more than 250 authentic, vegan flavors across all of our flavor categories. You can download more information here. Consumer demand for vegan products is growing. A recent study from Nielsen on behalf of both the Plant Based Foods Association and The Good Food Institute showed sales of vegan alternatives to dairy products increased […]

December 20, 2017

Desserts, Sweet dairy flavors

A Flight of Marshmallows

Today’s consumers have a taste for nostalgic desserts that take them back to their childhood. They enjoy complex flavors, unexpected pairings and sharing their favorite indulgences on social media. Edlong’s Applications Lab created a beyond-decadent Flight of Marshmallows, featuring Praline Crunch, Toasted Coconut Rum and Campfire S’mores variations that show our innovative use of sweet […]

September 28, 2017

Dairy-free, Desserts, Sweet dairy flavors

Get The Scoop on Plant-Based Dairy

You scream, I scream … for something new From Thai rolled ice cream to the Crazy Shakes at Black Tap Burger in Manhattan, the ice cream market has always been prime space for innovation. However, sales in traditional ice cream have seen lukewarm growth. The current growth in the ice cream aisle has come from […]

September 28, 2017

Cheese flavors, Cultured flavors, Dairy-free, Desserts, Dressings, Sauces, Dips, Sweet dairy flavors, Vegan

4 Ways To Go Dairy-Free

A sweet treat and sauces … but no dairy The growth in plant-based products extends beyond ice cream, into foods that consumers enjoy all day long. Edlong has responded, and currently more than half of our flavors are dairy-free! Our flavor and applications scientists have been using this extensive selection of dairy-free flavors to craft […]

June 29, 2017

Beverages, Butter flavors, Cheese flavors, Cultured flavors, Dairy-free, Desserts, Dressings, Sauces, Dips, Sweet dairy flavors, Sweet Spot, Vegan

Delivering The Science Behind The Art

It’s the science of delicious, the craft behind the authentic dairy tastes we’re famous for. At IFT this year, we gave each of our visitors tastes of how dairy flavor experts at Edlong balance science and artistry to create authentic dairy profiles. We offered four menu items each a unique and mouthwatering example of how […]