A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.
We love to share our flavors, and look forward to attending shows where we can show-off the authentic taste of dairy. One of our annual highlights is the upcoming IFT show, our main industry trade show. With more than 20,000 attendees, we not only get to educate lots of people on the importance and versatility […]
Flavor is more than taste; it’s texture and mouthfeel. It’s masking bitter off-notes and adding richness. Dairy, in particular, can be a vital component in delivering the complex flavor profiles that create a complete and satisfying culinary experience. That’s why Edlong dairy flavors are important components in helping companies build authentic formulations, especially when ingredients […]
With today’s consumer focus on health and wellness, traditional nacho cheese dip faces some serious competition at game-day parties and backyard gatherings. Millions of armchair quarterbacks want an alternative to regular, high-fat nacho cheese dip. At the same time, they still have a passion for global pepper-inspired flavors. Edlong’s Applications Lab created a remarkable Cheddar […]
A sweet treat and sauces … but no dairy The growth in plant-based products extends beyond ice cream, into foods that consumers enjoy all day long. Edlong has responded, and currently more than half of our flavors are dairy-free! Our flavor and applications scientists have been using this extensive selection of dairy-free flavors to craft […]
It’s the science of delicious, the craft behind the authentic dairy tastes we’re famous for. At IFT this year, we gave each of our visitors tastes of how dairy flavor experts at Edlong balance science and artistry to create authentic dairy profiles. We offered four menu items each a unique and mouthwatering example of how […]
Bacon…it’s everywhere consumers want it to be, which is EVERYWHERE. Bacon is the king of food trends these days and doesn’t seem to be fading anytime soon. We thought we had seen pretty much everything that can be done with bacon. Ice cream, vodka, coffee, even lip balm…if it’s a food item, it’s a sure […]
We have spent some time of late discussing the magic that happens when butter and cheese are combined, especially butter’s ability to enhance cheese. And if you needed more proof or just needed an off-the-chart comfort food/snack application, we present the ultimate butter and cheese partnership. It’s safe to say that consumers love macaroni and […]
Ethnic cuisines are white hot but none has staying power like Italian food. Young, old, male or female, most consumers have a love affair with the foods of Italy. One of the most popular and timeless is the Alfredo Sauce, seen on countless restaurant menus and featured prominently in the pasta sauce aisle. However, commercializing […]
