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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

December 20, 2018

Clean label, Dairy-free, Healthy Reduction, Sweet dairy flavors, Sweet Spot, Vegan

The Biggest 2019 Food Trends (You Read Them Here First)

Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists and industry experts are always looking ahead, and behind, to make sure we provide the tools food developers need to capture those significant, long-lasting consumer shifts. We believe the following will be the most impactful and continuing […]

May 30, 2018

Cheese flavors, Culinary indulgence, Dairy-free, Healthy Reduction, Snacks & bakery, Sweet dairy flavors, Vegan

How to Make Indulgent Sweet & Salty Free-From Snacks

For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products often leave consumers disappointed. According to an article from Food Business News, over the last five years snacking products with non-GMO claims have climbed by more than 18% a year, and sales of products with no sugar […]

March 29, 2018

Dairy-free, Desserts, Masking & mouthfeel, Sweet dairy flavors, Vegan

The Science of Vegan

Edlong has more than 250 authentic, vegan flavors across all of our flavor categories. You can download more information here. Consumer demand for vegan products is growing. A recent study from Nielsen on behalf of both the Plant Based Foods Association and The Good Food Institute showed sales of vegan alternatives to dairy products increased […]

December 20, 2017

Dairy-free, Sweet dairy flavors, Vegan

How Sweet It Is

You may already know that for more than 100 years, Edlong has pioneered the use of processes applied to dairy to expertly replicate authentic dairy taste. What you may not know is that this includes expertise in the sweet compounds inherent to dairy that create the tastes we all love. Edlong has a full library […]

December 20, 2017

Desserts, Sweet dairy flavors

A Flight of Marshmallows

Today’s consumers have a taste for nostalgic desserts that take them back to their childhood. They enjoy complex flavors, unexpected pairings and sharing their favorite indulgences on social media. Edlong’s Applications Lab created a beyond-decadent Flight of Marshmallows, featuring Praline Crunch, Toasted Coconut Rum and Campfire S’mores variations that show our innovative use of sweet […]

September 28, 2017

Dairy-free, Desserts, Sweet dairy flavors

Get The Scoop on Plant-Based Dairy

You scream, I scream … for something new From Thai rolled ice cream to the Crazy Shakes at Black Tap Burger in Manhattan, the ice cream market has always been prime space for innovation. However, sales in traditional ice cream have seen lukewarm growth. The current growth in the ice cream aisle has come from […]

September 28, 2017

Cheese flavors, Cultured flavors, Dairy-free, Desserts, Dressings, Sauces, Dips, Sweet dairy flavors, Vegan

4 Ways To Go Dairy-Free

A sweet treat and sauces … but no dairy The growth in plant-based products extends beyond ice cream, into foods that consumers enjoy all day long. Edlong has responded, and currently more than half of our flavors are dairy-free! Our flavor and applications scientists have been using this extensive selection of dairy-free flavors to craft […]

June 29, 2017

Beverages, Butter flavors, Cheese flavors, Cultured flavors, Dairy-free, Desserts, Dressings, Sauces, Dips, Sweet dairy flavors, Sweet Spot, Vegan

Delivering The Science Behind The Art

It’s the science of delicious, the craft behind the authentic dairy tastes we’re famous for. At IFT this year, we gave each of our visitors tastes of how dairy flavor experts at Edlong balance science and artistry to create authentic dairy profiles. We offered four menu items each a unique and mouthwatering example of how […]