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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

December 20, 2018

Clean label, Dairy-free, Healthy Reduction, Sweet dairy flavors, Sweet Spot, Vegan

The Biggest 2019 Food Trends (You Read Them Here First)

Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists and industry experts are always looking ahead, and behind, to make sure we provide the tools food developers need to capture those significant, long-lasting consumer shifts. We believe the following will be the most impactful and continuing […]

December 20, 2018

Culinary indulgence, Dairy-free, Healthy Reduction, Vegan

Which 2018 Food Industry Trends Are Here to Stay?

Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But some food industry trends linger. What food industry trends from 2018 made the biggest splash, and will continue to resonate in 2019? We think three big trends with staying power are culinary indulgence, dairy-free and vegan, and […]

Edlong low sugar foods and low sodium foods

October 30, 2018

Dairy-free, Healthy Reduction, Masking & mouthfeel, Snacks & bakery, Sweet Spot, Vegan

The Demand for Low Sugar Foods, Low Sodium Foods and More—A Snapshot of Healthy Indulgence

Consumer trends are always in flux, and the ability to continuously satisfy those trends necessitates flexibility and proactiveness. Nowhere is that more evident than with healthier foods and beverages such as in low sugar foods, where customer expectations are always rising. The ability to maintain flavor profiles and mouthfeel, despite the absence of sugar, salt […]

Edlong reduced added sugar yogurt

October 30, 2018

Beverages, Dairy flavors, Dairy-free, Healthy Reduction, Masking & mouthfeel, Sweet Spot, Vegan

Reduced Added Sugar, but Not Reduced Indulgence

As the only flavor company dedicated exclusively to dairy flavors, our expertise in capturing the inherent sweetness of dairy, even in dairy-free and vegan products, is unique and unmatched. We help create indulgent and delicious applications with reduced added sugar in foods and beverages throughout the world. Three applications are particularly in demand from customers […]

Edlong achieves flavor functionality in cheese analogs

September 26, 2018

Cheese applications, Cheese flavors, Commodity reduction, Dairy-free, Masking & mouthfeel, Vegan

How Edlong Adds Flavor Functionality and Freshness

At Edlong, we make achieving the authentic taste of dairy look easy; it’s not. Adding freshness and flavor functionality to foods and beverages, including processed foods, analog cheese and vegan products, is a common challenge for our customers. Our years of experience give us the expertise to meet that challenge. Our dedicated flavor scientists and […]

edlong-analog-cheese

September 26, 2018

Cheese applications, Cheese flavors, Commodity reduction, Dairy-free, Masking & mouthfeel, Vegan

Unequaled Expertise in Analog Cheese Applications

Cheese can make anything taste better, so analog cheese can be a great tool in any food developer’s toolkit. But while food processors may know dairy analogs reduce cost and improve functionality, they might be concerned about flavor authenticity. That’s where Edlong shines. With application labs in Europe and North America, Edlong delivers dairy taste […]

Edlong vegan meringue

August 30, 2018

Culinary indulgence, Dairy-free, Desserts, Vegan

The Gold Standard in Vegan Desserts

Edlong dairy flavors reinvent the creaminess, richness and mouthfeel of dairy flavors, helping recreate Gold Standard recipes in vegan desserts. Starting with superior ingredients, and honed through unparalleled dairy expertise, we are able to help our customers achieve culinary indulgence—bringing to life their Gold Standard vision—even in a traditionally rich and indulgent category like desserts. […]

Edlong 2018 summer internship program

August 30, 2018

Dairy-free, Desserts, Employee Spotlight, Vegan

Our Internship Program Is On-Trend

At Edlong, we’ve long cherished our role in inspiring the future leaders of the food industry. That’s one reason why our internship program is so special to us. This year, we tasked our summer interns with working within a current trend—the growth of dairy-free and vegan products. They were asked to create a real product, […]