A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.
One of the biggest challenges with which food developers struggle is cheese. The world loves cheese, and we’re eating more of it. In 2020, the number of new cheese launches on the market increased to meet demand by 11% globally over 2019, according to Mintel’s The Future of Cheese: 2021 report. Especially in the US […]
“Sometimes it’s more comfortable to be invisible, and that challenge around ‘imposter syndrome’ is one we’ve all gotta break.” – Laurette Rondenet, President & CEO, Edlong In celebration of International Women’s Day, make sure to watch the full video to hear from our President and CEO Laurette Rondenet about the experiences and advice that has […]
Healthy Free-From Snacks Are Trending When creating free-from snacks, free‑from often also ends up meaning free-from taste. With the share of launches making a sugar-related claim more than doubling from 6% in 2015 to 14% in 2019, the expansion in this space is clearly an opportunity not to be missed. Yet, despite rapidly growing demand […]
Creating Free-From Snacks? You’re In The Right Place! When creating free-from snacks, free‑from often also ends up meaning free-from taste. With the share of launches making a sugar-related claim more than doubling from 6% in 2015 to 14% in 2019, the expansion in this space is clearly an opportunity not to be missed. Yet, despite […]
An Interview with Edlong’s Chef Anne Since the start of the COVID pandemic, more and more people are eating at home but still looking for restaurant quality, flavorful dishes for themselves and their families. Even as some restaurants start to reopen and with the hope that the new vaccine rollout brings, many still opt to […]
2021 Top Trends: #1. A Focus on Food Transparency With unprecedented information at their fingertips and global issues like health and sustainability at the forefront of consumer minds, it’s no surprise that Innova listed Transparency as the number one trend to keep an eye on in 2021 for the Food & Beverage industry. If you […]
While the plant-based food market has a significant upside, these foods still face obstacles that manufacturers have struggled to overcome. Flavor houses specialize in helping food manufacturers overcome these common, and sometimes tricky, plant-based food challenges. Why is it so important to overcome these challenges? “The first challenge is getting consumers to make the initial […]
See How To Create Delicious Plant-Based Beverages Good news, new plant-based drink launches were up 2.8% in 2020* compared to in 2019, according to Mintel. And a recent Innova Consumer Survey indicated that the top four reasons for considering plant-based alternatives were health, diet variety, sustainability and taste. That means that when creating plant-based beverages it is […]
