A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But some food industry trends linger. What food industry trends from 2018 made the biggest splash, and will continue to resonate in 2019? We think three big trends with staying power are culinary indulgence, dairy-free and vegan, and […]
Corporate social responsibility is an integral part of Edlong, and Edlong’s culture. We consistently exceed our contribution goal of 1% of annual profits. Our commitment to social responsibility is also epitomized by our Edlong Enriches program. Led by our employee-driven Giving Back Team, our Edlong Enriches program helps us fulfill our mission of enriching the lives […]
Healthier classic comfort foods may seem like a contradiction, but Edlong makes permissible indulgence possible. Chefs have long cherished Edlong’s dairy flavors for their versatility and functionality. Edlong flavors allow food manufacturers the ability to develop indulgent, delicious and unique comfort food recipes while reducing commodity costs and with healthier profiles. For example, Edlong boosts […]
It doesn’t only seem that everything old is new again, it is. There’s been a recent rise in nostalgia, led by Millennials (per this article from GenFKC, a website associated with YoungAmerica.org). Polaroid instant cameras for example, have made a big comeback, and so have flannel shirts and acid-washed jeans. Nowhere is the emergence of […]
Consumer trends are always in flux, and the ability to continuously satisfy those trends necessitates flexibility and proactiveness. Nowhere is that more evident than with healthier foods and beverages such as in low sugar foods, where customer expectations are always rising. The ability to maintain flavor profiles and mouthfeel, despite the absence of sugar, salt […]
As the only flavor company dedicated exclusively to dairy flavors, our expertise in capturing the inherent sweetness of dairy, even in dairy-free and vegan products, is unique and unmatched. We help create indulgent and delicious applications with reduced added sugar in foods and beverages throughout the world. Three applications are particularly in demand from customers […]
At Edlong, we make achieving the authentic taste of dairy look easy; it’s not. Adding freshness and flavor functionality to foods and beverages, including processed foods, analog cheese and vegan products, is a common challenge for our customers. Our years of experience give us the expertise to meet that challenge. Our dedicated flavor scientists and […]
Cheese can make anything taste better, so analog cheese can be a great tool in any food developer’s toolkit. But while food processors may know dairy analogs reduce cost and improve functionality, they might be concerned about flavor authenticity. That’s where Edlong shines. With application labs in Europe and North America, Edlong delivers dairy taste […]
