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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

Flavors can help chefs translate gold standard recipes to commercial products

August 30, 2018

Culinary indulgence, Dairy flavors

Recreating the Gold Standard with Dairy Flavors

In the culinary arts, the Gold Standard is the top of the taste experiences—a qualified chef working in a state-of-the art kitchen with the best quality ingredients, using his or her specific talents, experience and creativity to bring a unique culinary vision to life. The Gold Standard often begins with one perfect dish—one perfect execution […]

Edlong vegan meringue

August 30, 2018

Culinary indulgence, Dairy-free, Desserts, Vegan

The Gold Standard in Vegan Desserts

Edlong dairy flavors reinvent the creaminess, richness and mouthfeel of dairy flavors, helping recreate Gold Standard recipes in vegan desserts. Starting with superior ingredients, and honed through unparalleled dairy expertise, we are able to help our customers achieve culinary indulgence—bringing to life their Gold Standard vision—even in a traditionally rich and indulgent category like desserts. […]

Edlong 2018 summer internship program

August 30, 2018

Dairy-free, Desserts, Employee Spotlight, Vegan

Our Internship Program Is On-Trend

At Edlong, we’ve long cherished our role in inspiring the future leaders of the food industry. That’s one reason why our internship program is so special to us. This year, we tasked our summer interns with working within a current trend—the growth of dairy-free and vegan products. They were asked to create a real product, […]

July 31, 2018

Dairy flavors, Dairy-free, Edlong in the News

Reinventing Dairy Authenticity at the IFT Expo

Did you attend the recent IFT Expo in Chicago? If you did, we hope we had a chance to talk with you, provide some delicious dairy and non-dairy samples, and show you first-hand how we’re reinventing dairy. Edlong is the global leader in the taste of dairy, providing the dairy authenticity that consumers expect in […]

July 31, 2018

Dairy flavors, Dairy-free, Vegan

When the Science and Art of Dairy Taste Swept Through the Windy City

If you stopped by our IFT Expo booth, you saw the smiles. You probably had one yourself. Who could resist a grin after one of our wonderful tastings, and discovering how we can capture the creamy, rich taste of dairy even in non-diary applications? We also had presentations, discussions and lots of great information to […]

June 28, 2018

Snacks & bakery, Vegan

Mexico Trend Report: How Edlong Helps Meet Consumer Demands in Mexico

At Edlong, we have long held our finger on the pulse of global food trends, and in particular food trends in Latin America. In Mexico we have an Edlong team dedicated to satisfying local consumer tastes and preferences. Balancing convenience and authenticity Many consumers in Mexico lead busy lifestyles, putting a premium on convenience. In a […]

June 28, 2018

Beverages, Desserts

Innovations for Mexican Tastes

Today’s consumers are adventurous, educated on food and health, curious and know what they want. At Edlong we’ve long kept a close eye on evolving trends, customer expectations and the ever-shifting and often stringent dietary needs of consumers. Awareness of worldwide trends is vital—but so is insight and tracking of regional, cultural and geographical preferences. […]

May 30, 2018

Cheese flavors, Culinary indulgence, Dairy-free, Healthy Reduction, Snacks & bakery, Sweet dairy flavors, Vegan

How to Make Indulgent Sweet & Salty Free-From Snacks

For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products often leave consumers disappointed. According to an article from Food Business News, over the last five years snacking products with non-GMO claims have climbed by more than 18% a year, and sales of products with no sugar […]