A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.
How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing a snack that is both healthy and delicious? Our whitepaper has the answers. Did you know: Sales for products with no sugar or reduced sugar are increasing 11% a year? 60% of consumers eat at least some […]
More than half of all adults are pursuing a healthy reduction strategy. If you’re not ahead the curve, you’re falling behind. Did you know: 51% of all adults are actively trying to avoid sugar? Food packaging claims influence nearly half of all consumer purchases? Edlong flavors elevate taste and richness in low sugar, low fat […]
At IFT, we showcased the Art of Possibility, demonstrating how we use innovative dairy technology to invent new profiles and re-imagine the use of existing ones. Among our many highlights were numerous tastings and two special interactive sessions. The Art of Plant-Based During this IFT presentation, we discussed how functional, natural dairy flavors can be […]
Plant-based demand is growing. But how do you make a great-tasting pea protein and rice milk beverage? Or a satisfying plant-based dip? Read our whitepaper to see how. Did you know: The plant-based market is expected to reach $30 billion in annual sales by 2023? 65% of consumers are eating more plant-based foods worldwide? Edlong […]
Satisfying consumer demand for permissible indulgence isn’t easy. But with over 100 years of experience, Edlong offers a complete portfolio of flavors that provides the taste consumers expect, while also adding mouthfeel and richness of character. You’ll find many of our unique functional and taste benefits in our savory kale and artichoke dip, our refreshing […]
When does a trend become mainstream? Is it the number of people on the bandwagon, the longevity of the trend, or globalization? Regardless of how it’s measured, the numbers speak for themselves: plant-based eating can no longer be considered a trend, whether that’s based on sales volume, worldwide acceptance, or a permanent shift in consumer […]
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here to stay. But there’s still plenty of room for growth. If your consumers are putting up road blocks on jumping aboard the plant-based diet bandwagon, it’s probably because they have heard some, or maybe all, of the […]
Natural Products Expo WestMarch 7-9Anaheim Convention Center, Anaheim, CABooth #388 – Hall A When you’re at this food technology show stop by booth #388 – Hall A, and see how Edlong combines unmatched flavor science and culinary artistry to deliver improved indulgence. We’ll be featuring a couple of delicious demos–a plant-based, all-natural and vegan “Speculoos-Style” […]
