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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

January 29, 2018

Butter flavors, Cheese applications, Cheese flavors, Dairy-free, Dressings, Sauces, Dips, Healthy Reduction, Vegan

It’s Game-On for Healthier Snacking

With today’s consumer focus on health and wellness, traditional nacho cheese dip faces some serious competition at game-day parties and backyard gatherings. Millions of armchair quarterbacks want an alternative to regular, high-fat nacho cheese dip. At the same time, they still have a passion for global pepper-inspired flavors. Edlong’s Applications Lab created a remarkable Cheddar […]

January 29, 2018

Employee Spotlight

From Spreadsheets to Skydiving

Nohemi Moreno Financial & Customer Service Manager—Mexico Joined Edlong in January 2017 How would you describe your typical day? I am involved in many areas. First, I review pending orders for the day and respond to special requests from our customers. I make sure all orders have been set up correctly in our system, then […]

December 20, 2017

Dairy-free, Sweet dairy flavors, Vegan

How Sweet It Is

You may already know that for more than 100 years, Edlong has pioneered the use of processes applied to dairy to expertly replicate authentic dairy taste. What you may not know is that this includes expertise in the sweet compounds inherent to dairy that create the tastes we all love. Edlong has a full library […]

December 20, 2017

Desserts, Sweet dairy flavors

A Flight of Marshmallows

Today’s consumers have a taste for nostalgic desserts that take them back to their childhood. They enjoy complex flavors, unexpected pairings and sharing their favorite indulgences on social media. Edlong’s Applications Lab created a beyond-decadent Flight of Marshmallows, featuring Praline Crunch, Toasted Coconut Rum and Campfire S’mores variations that show our innovative use of sweet […]

December 20, 2017

Employee Spotlight

Meeting Regulatory Challenges for Edlong Customers

Paul Patel Director of Regulatory Joined Edlong in July 2006 How would you describe your typical day? In Regulatory, every day is unpredictable and that is what I love about it. My work day usually starts when I wake up and ends when I go to sleep. I provide regulatory assistance whether I am in […]

November 28, 2017

Giving Back

Authentic Dairy Flavors Are Just The Beginning

At Edlong, our mission is to Enrich the Lives of Those We Touch. We live this objective through our products, partnerships, diversity, corporate social responsibility practices, and notably, by supporting the future of chefs and research scientists. These activities come in many forms. Here are a few examples: Edlong has established and broadened our partnership […]

November 28, 2017

Butter flavors, Cheese flavors, Culinary indulgence, Healthy Reduction, Snacks & bakery

Chef-inspired Apricot Gouda Scones

The summer of 2017 was a tasty one in the Edlong application kitchens, as our summer intern from the Culinary Institute of America, Austin Kissel, treated us to some of his favorite recipes from Hyde Park, NY. One such example was the gold-standard, chef-inspired apricot gouda scone that Austin baked for us one day. In […]

November 28, 2017

Employee Spotlight

An Eagle Scout with an eagle eye for food safety

Matthew Young Production Joined Edlong in March, 2015 How would you describe your typical day? I go where I am needed at King Street (our production location), from making and packing 8,000-pound batches of flavors to labeling pails. My main duties are in the spray-dry room where I make slurries and set up and clean […]