Fluffy, Boozy, Brilliant: How Marshmallows Became Premium Confections
From campfires to cocoa, breakfast cereals to ooey-gooey sweet treats, marshmallows are the definition of nostalgia. But since […]
EU Resources
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Reinventing Sweet Brown Flavors: From Sous-Vide to Smoked Sugar
A New Era of Sweet Brown Flavor Innovation From rich and indulgent to downright decadent, the popularity of […]
Queso that Inspires and Differentiates
What you think of when you hear “queso” can depend on where you’re from and the various Queso […]
A Sweet Generation – Achieving Great Tasting Sweets with Lower-Sugar & Cleaner Labels
A lot has been said about Gen Z and Millennials in recent years, some of it positive, much […]
Say Cheese! – Using International Cheese Profiles for Plant-based Cheese
While plant-based milks like soy, oat, and almond and have become coffee shop and household staples in recent […]
Icing on the Cake – How to Create Innovative Dessert Profiles that Hit All the Right Notes
Who doesn’t love dessert? If we’re being honest, most of us probably love it a little more than […]
Salty or Sweet? – Creating Craveable Foods with Reduced Salt & Sugar
Salty or Sweet? It’s an age-old question that often has people choosing the best of both worlds and […]
Top 10 Dairy Flavor Profiles for 2025 – Help Make Your Product What’s Trending Next
Trends have always come and gone. Yet, in this day and age, with so many different trends and […]
Trend Report – Top 10 Dairy Flavor Profiles for 2025
Unlock Key Insights & Get Ahead of the Curve with our Exclusive Trend Report With over 110+ years […]
Affordable Quality – How Flavours can Make this a Reality
For all too many consumers, the idea of “Affordable quality” is turning from attainable and reasonable to expect […]
Minding the Gaps – Identifying & Addressing the Needs of Different Plant-based Demographics
Plant-based products continue dominating industry conversations, but this raises an important question about plant-based demographics. Who are they […]
Taking Your Plant-based Developments to the Next Level with Edlong’s Plant-based Pro Series™ Pro Tips
Plant-based food and beverage products have come a long way. In less than a decade, they’ve gone from […]