Edlong 2026 Top 10 Flavor Report
Shaping Tomorrow, Today! Leading the market starts with clarity: understanding what consumers want now and anticipating what they’ll ... Read more
LATAM Resources
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Reinventing Sweet Brown Flavors: From Sous-Vide to Smoked Sugar
A New Era of Sweet Brown Flavor Innovation From rich and indulgent to downright decadent, the popularity of ... Read more
Queso that Inspires and Differentiates
What you think of when you hear “queso” can depend on where you’re from and the various Queso ... Read more
Say Cheese! – Using International Cheese Profiles for Plant-based Cheese
While plant-based milks like soy, oat, and almond and have become coffee shop and household staples in recent ... Read more
Top 10 Dairy Flavor Profiles for 2025 – Help Make Your Product What’s Trending Next
Trends have always come and gone. Yet, in this day and age, with so many different trends and ... Read more
Trend Report – Top 10 Dairy Flavor Profiles for 2025
Unlock Key Insights & Get Ahead of the Curve with our Exclusive Trend Report With over 110+ years ... Read more
Taking Your Plant-based Developments to the Next Level with Edlong’s Plant-based Pro Series™ Pro Tips
Plant-based food and beverage products have come a long way. In less than a decade, they’ve gone from ... Read more
Far from Basic – Understanding the Role of pH in Product Development
pH might not seem like the most “thrilling” topic to talk about, but I assure you it is ... Read more
Riding the Waves—The Ongoing Evolution of Plant-Based Cheeses Pt 1
There are many reasons why so much of the attention in the plant-based space is focused on dairy ... Read more
“Udderly” Complex – The Challenges of Creating the Authentic Taste of Dairy
Dairy is loved for its simplicity. It’s also loved for its complexity. So which is it? Well, both. ... Read more
Sweet Relief – Flavor Strategies for Cocoa Reduction
Prices might be down from record highs just a few months ago, but the cocoa crisis appears far ... Read more
Fabulously Fruity & Fantastically Functional
Some things just don’t go well together, like oil and water, food and white clothes, drinking and texting ... Read more