The Art of Indulgence, and How to Create Better, Healthier Snacks
How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing ... Read more
How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing ... Read more
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here ... Read more
One of the biggest trends in snacking today is permissible indulgence, which refers to decadent snacks or foods ... Read more
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But ... Read more
Healthier classic comfort foods may seem like a contradiction, but Edlong makes permissible indulgence possible. Chefs have long ... Read more
It doesn’t only seem that everything old is new again, it is. There’s been a recent rise in ... Read more
In the culinary arts, the Gold Standard is the top of the taste experiences—a qualified chef working in ... Read more
Edlong dairy flavors reinvent the creaminess, richness and mouthfeel of dairy flavors, helping recreate Gold Standard recipes in ... Read more
For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products ... Read more
We love to share our flavors, and look forward to attending shows where we can show-off the authentic ... Read more
At Edlong, we passionately believe it’s important to support culinary professionals entering the industry, and ensure they have ... Read more