Top Four Plant-based 2023 Food & Beverage Industry Trends
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
Culinary indulgence Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study A documented example of a successful use case for one of our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Growing Your Plant-Based Business: Understanding & Replicating Regional Flavor Profiles
Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]
The Untold Secrets To Mastering Flavors For Dairy-free Bakery Products
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]
Top Takeaways for Food and Beverage Manufacturers from FiE 2021
Despite the shadow cast by continuing COVID-19 concerns, the 2021 Food Ingredients Europe (FiE 2021) show in Frankfurt, […]
The Masking Playbook: How Flavors Can Help Create Better-Tasting, Healthy Products
Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out […]
Growing Your Plant-Based Business: Understanding & Replicating Regional Flavor Profiles
Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]
Plant-Based Dairy Innovation Opens Doors for Developers to Innovate
Looking to leverage dairy flavor innovation? You’re In The Right Place! Innovation within the flavor industry is constantly […]
Yes, It Is Possible To Create Authentic Dairy Taste Using Dairy & Non-Dairy Flavors
DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES […]
Discover How The Taste of Dairy Can Be Deliciously Indulgent and Healthy
Creating Free-From Snacks? You’re In The Right Place! When creating free-from snacks, free‑from often also ends up meaning […]
Five Tips For Creating Food Products That Bring The Restaurant Experience to Home Kitchens
An Interview with Edlong’s Chef Anne Since the start of the COVID pandemic, more and more people are […]
How To Create Permissibly Indulgent Better-For-You Foods
Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]
The Functionality of Flavors in Plant-Based Applications
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]