Top Four Plant-based 2023 Food & Beverage Industry Trends
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]
Despite the shadow cast by continuing COVID-19 concerns, the 2021 Food Ingredients Europe (FiE 2021) show in Frankfurt, […]
Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out […]
Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]
Looking to leverage dairy flavor innovation? You’re In The Right Place! Innovation within the flavor industry is constantly […]
DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES […]
Creating Free-From Snacks? You’re In The Right Place! When creating free-from snacks, free‑from often also ends up meaning […]
An Interview with Edlong’s Chef Anne Since the start of the COVID pandemic, more and more people are […]
Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]