Reduced Sugar Flavor Solutions: Enhancing Sweetness Without Added Sugar
In 2021, the global reduced-sugar food and beverage market was estimated to be between USD 46.18 billion and […]
In 2021, the global reduced-sugar food and beverage market was estimated to be between USD 46.18 billion and […]
Reducing the large amounts of sodium in the average person’s diet remains a significant goal of government health […]
IFT First 2025 is officially in the books! Last week, from July 14 to 17, over 1,000 exhibitors […]
Low-sugar, no-sugar, healthier sugar alternatives, and low-glycemic substitutes are just a few ways developers are working to reduce, […]
As consumers become more informed about health, diet, and general well-being, it’s only natural that terms like “ultra-processed […]
Get on board of the latest functional snacking trends and start giving your consumers the functionality and great […]
You can’t put a price tag on health. A statement like this can easily come off as cliche, […]
The Real Costs of Fat Reduction, and the Valuable Role of Flavour Can fat affect your bottom line? […]
Every year companies try to decide where they want to focus their efforts to optimize their chances for […]
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne […]
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]