Hitting the Sweet Spot – Sweetness Enhancement for Sugar Reduction & Replacement
Low-sugar, no-sugar, healthier sugar alternatives, and low-glycemic substitutes are just a few ways developers are working to reduce, […]
Healthy Reduction Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
More Savoriness with Less Sodium
As consumers become more informed about health, diet, and general well-being, it’s only natural that terms like “ultra-processed […]
Infographic: Top Functional Snacking Trends
Get on board of the latest functional snacking trends and start giving your consumers the functionality and great […]
You Can’t Put a Price Tag on Health
You can’t put a price tag on health. A statement like this can easily come off as cliche, […]
Fat – Friend, Foe, or Both?
The Real Costs of Fat Reduction, and the Valuable Role of Flavour Can fat affect your bottom line? […]
Our R&D Experts Chime in On The Top Food Trends of 2023
Every year companies try to decide where they want to focus their efforts to optimize their chances for […]
Infographic: Edlong’s Top 2023 Food & Beverage Industry Trends for Food Developers
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Top 2023 Food & Beverage Industry Trends
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne […]
Top Four Plant-based 2023 Food & Beverage Industry Trends
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
Top 5 Plant-Based Food Trends for 2022
Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based […]
Looking Ahead: Top 10 Food Industry Trends for 2022
After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food […]
The Masking Playbook: How Flavors Can Help Create Better-Tasting, Healthy Products
Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out […]