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Desserts

Edlong® dairy flavors help you create an indulgent experience. Milk, cream and butter flavors can replace or enhance dairy commodities and round out your flavor profile.

The best desserts aren’t afterthoughts, but a dish to anticipate, excite and amaze.

Our dairy flavors give you the flexibility to add creative and indulgent dessert flavors without the expense of sourcing and inventorying hard-to-find, expensive new raw materials. Many of our flavors are even perfect for gluten-free and dairy-free desserts. Dessert applications include novelty coatings, ice cream inclusions, frostings, fillings, mousse, frozen yogurt, ice cream, sweet fruit dips, pudding, custard, tiramisu, crème brûlée, soy- and almond-based desserts.

Edlong’s flavors excel in a variety of Dessert applications, including:

  • Plant-Based Desserts
  • Novelty Coatings
  • Ice Cream Inclusions
  • Frostings
  • Fillings
  • Mousse
  • Frozen Yogurt
  • Ice Cream
  • Sweet Fruit Dips
  • Sauces and Syrups
  • Pudding
  • Custard
  • Tiramisu
  • Crème Brûlée
dairy-free desserts
dairy-free desserts
replace dairy
dairy flavors in desserts
Edlong understands how to deal with customers.
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Working on any dessert applications? Consider using the following flavors in your product development:

  • Milk & Cream: Milky Creamy, Cream, Fresh Milk with either Vanilla, Cooked or Caramel notes
  • Cultured: Cream Cheese, Yogurt, Sour Cream
  • Sweet Dairy: Chocolate, Cheesecake, Vanilla Custard, Flan, Vanilla Almond, Caramel, Brown Sugar
  • Butter: Melted, Sweet, Toasted, Brown

Want to search for flavors and request a sample? Log into the Edlong® DairyLink database. If you need additional help, please contact us.

The Science of Indulgence

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Authentic Flavors for Every Food Application

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These flavors do not contain any known allergens. **Disclaimer- non-allergen statements will vary due to country specific regulations. Check with regulatory for country specific allergen details.

Functional; These flavors offer variations for the onset and building of the flavor impact

These flavors contain no dairy, are Kosher Pareve and are suitable for plant-based dairy alternative products

Functional; These flavors are stable under higher temperatures throughout processing

Functional; These flavors provide masking properties to alleviate bitterness and off-notes

Functional; These flavors provide richness and mouthfeel to positively impact taste profiles

These flavors satisfy consumer desire for ‘No Artificial Flavors’

These flavors do not contain any added genetically modified sourced ingredient

These flavors are Organic compliant and are suitable for any organic application

Functional; These flavors provide performance improvement for healthy reduction and commodity replacement

These flavors contain no animal, dairy, egg or honey products and are suitable for vegan applications

These flavors meet vegetarian requirements and contain no animal products except dairy derived ingredients

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Have a question, a comment, or want to schedule a personal demo? Let’s talk!

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Request a Sample

We’re happy to give you a preview of our hundreds of dairy flavors, including dairy-free and vegan formulations.

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Let's Collaborate

Do you need technical assistance? We can help solve your formulation challenges or develop a brand new product. Our experts are ready to help.