WARNING: Don’t watch this video hungry! Click and enjoy a delicious desert recipe for Summer Pavlovas come to life from our recent Kitchenside Talk episode, featuring the new #Edlong Organic Butter Vanilla and Organic Cheesecake flavors. Big thanks to our own Anne Druschitz and Ashley Sabo for sharing…even if we won’t!
Recipe: Summer Pavlovas with Cashew & Blueberry Mousse and Cheesecake Meringue
- Unsalted boiled cashews
- Frozen blueberries
- Coconut cream, milk, and oil
- Edlong Organic Butter Vanilla Flavor
- Egg whites
- White sugar
- Edlong Organic Cheesecake Flavor
Blend cashews, blueberries, coconut ingredients, and flavor in high-powered mixer to form mousse.
Whip egg whites, sugar, and flavor to create cookies.
Pipe cookies onto sheet and bake at 200-225 Farenheit for 1 hour.
Let rest for 1 hour in turned off oven.
Plate, decorate, and enjoy.