Key Takeaways
- The recipe includes Cashew & Blueberry Mousse and Cheesecake Meringue flavors from Edlong.
- For the mousse, blend unsalted boiled cashews, frozen blueberries, coconut cream, and Edlong Organic Butter Vanilla.
- For the cookies, whip egg whites, sugar, and Edlong Organic Cheesecake Flavor, then bake at 200-225°F.
WARNING: Don’t watch this video hungry! Click and enjoy a delicious desert recipe for Summer Pavlovas come to life from our recent Kitchenside Talks episode, featuring the new Edlong Organic Butter Vanilla and Organic Cheesecake flavors. Big thanks to our own Anne Druschitz and Ashley Sabo for sharing…even if we won’t!
Recipe: Summer Pavlovas with Cashew & Blueberry Mousse and Cheesecake Meringue
Mousse
- Unsalted boiled cashews
- Frozen blueberries
- Coconut cream, milk, and oil
- Edlong Organic Butter Vanilla Flavor
Cookie
- Egg whites
- White sugar
- Edlong Organic Cheesecake Flavor
Directions
Blend cashews, blueberries, coconut ingredients, and flavor in high-powered mixer to form mousse.
Whip egg whites, sugar, and flavor to create cookies.
Pipe cookies onto sheet and bake at 200-225 Farenheit for 1 hour.
Let rest for 1 hour in turned off oven.
Plate, decorate, and enjoy.
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