ELK GROVE VILLAGE, IL, USA [25 June 2018]—Edlong is reinventing the authentic taste of dairy as an exhibitor at IFT18: A Matter of Science + Food in Chicago, IL from Monday, July 16 through Wednesday, July 18.“We’ll be demonstrating how we help food innovators rethink their use of dairy and dairy-free flavors to not only meet their formulation goals, but also commercialize their products faster,” said Edlong Chief Commercial Officer Beth Warren. “For example, our unique global expertise in achieving the taste of dairy—adding authentic, often unique taste profiles to plant-based formulations—gives our customers a distinct advantage. Together, we can create healthier products with reduced sugar, salt or fat that provide indulgence without sacrificing the delicious taste consumers expect.” At booth #S1831, Edlong will feature tastings of dairy-free applications, including a decadent vegan ice cream and culinary inspired dairy-free dip, as part of interactive seminars at 11 A.M. and 2 P.M. on Monday and Tuesday. Topics include Clean Label: The Science of Permissible Indulgence and Dairy-Free: The Culinary Art of Creating Dairy Taste in Non-Dairy Applications. In addition, Edlong will sample a Chicago favorite snack that demonstrates how dairy flavors can be used to achieve authentic taste, and other unique new concepts in dips, beverages and snacks that showcase the functional benefits of flavor layering.“Our expertise is the taste of dairy, but we deliver flexibility with dairy-free flavors that offer powerful product development tools for our customers,” said Warren. “We often surprise R&D teams with how quickly we solve their most challenging opportunities.”IFT’s Annual Event and Food Expo is one of the largest events of its kind. It brings together science of food professionals from around the globe with the intention to inspire and transform collective knowledge into innovative solutions to help advance food safety, nutrition and sustainability. To learn more and register to attend, visit iftevent.org
About Edlong
Experience the science and art of authentic taste. Edlong has the broadest global portfolio of dairy flavors and is the only certified woman-owned flavor house in the food manufacturing industry (WBNEC). Founded in 1914, we are committed to world-class service in custom flavor development, applications and culinary support, regulatory compliance and supply chain performance. Our broad portfolio of dairy and dairy-free flavors improves classic taste profiles for Cheese, Butter, Sweet Dairy, Cream and Milk. We also deliver unique functional value in the flavor and mouthfeel of sugar-reduced products, and mask nutritional ingredients in foods and beverages. edlong.com
Interested in more information? Contact Us
