ELK GROVE VILLAGE, IL, USA [1 March 2019]—Edlong will be a Silver Sponsor and exhibitor at RCA’s Culinology® Expo March 14 at the Kentucky International Convention Center in Louisville, Kentucky. The event attracts more than 1,200 top food industry professionals searching for the latest innovations and insights in food science and product development.
At booth #305, Edlong will feature tastings of its dairy and non-dairy flavors in culinary formulations. These include traditional chocolate bourbon truffles and a cheesy cornbread that offers authentic cheese flavor without actual cheese. Additionally, the company will host a happy hour event on Thursday March 14 from 4 to 5 PM on the Expo floor next to its booth featuring a creamy almond bourbon cocktail.
“We’ll be demonstrating how we help chefs and food innovators rethink their use of dairy and dairy-free flavors to create healthier products with reduced sugar, salt or fat while providing indulgence without sacrificing the delicious taste consumers expect,” said Edlong Research Chef Anne Druschitz, CRC®. “For example, our unique global expertise in achieving the taste of dairy—adding authentic, often unique taste profiles to plant-based formulations—gives our customers a distinct advantage. Together, we not only meet their formulation goals, but also commercialize their Gold Standard recipes.”
The Culinology® Expo has become the venue to launch new products as well as promote existing innovative products which exemplify Culinology®—the blending of culinary arts and food science. To learn more and register to attend, visit conference.culinology.org.
Experience the science and art of authentic taste. Edlong has the broadest global portfolio of dairy flavors and is the only certified woman-owned flavor house in the food manufacturing industry (WBNEC). Founded in 1914, we are committed to world-class service in custom flavor development, applications and culinary support, regulatory compliance and supply chain performance. Our broad portfolio of dairy and dairy-free flavors improves classic taste profiles for Cheese, Butter, Sweet Dairy, Cream and Milk. We also deliver unique functional value in the flavor and mouthfeel of sugar-reduced products, and mask nutritional ingredients in foods and beverages. edlong.com