Food & Beverage Trends Defining 2025 & A Look Ahead to 2026
Food and beverage trends are coming and going faster than ever. Staying on the pulse is hard, staying […]
Resources
Building over a century of dairy flavor expertise is fueled by focusing on what’s happening in the food and beverage industry now – and in the future.
Welcome to the Edlong Resources page, where you’ll find insights on the latest food and beverage industry trends, real-life demos, case studies, and research from our team of dairy flavor experts. Check back often for information that keeps you up to speed and ahead of the competition.
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Salt Enhancement: How to Unlock Incredible Taste in Sodium Reduced Products
Reducing the large amounts of sodium in the average person’s diet remains a significant goal of government health […]
Irish Cream Innovation, With & Without the Cream
Whether it’s part of an after-dinner adult beverage or your alcohol-free AM pick-me-up, the rich, indulgent, sweet brown […]
IFT First 2025 – Top 3 Takeaways and a View from Booth #S3073
IFT First 2025 is officially in the books! Last week, from July 14 to 17, over 1,000 exhibitors […]
Swavory & Swicy: How Sweet Meets Savory & Spicy in Modern Food Trends
Exploring Swavory & Swicy – A Flavor Fusion Revolution We’re all familiar with classic taste combinations like the […]
Sweet Brown Sips: The Rise of Functional & Fermented Beverage Indulgence
The Rise of Fermented Beverages and Sweet Brown Flavor Functional foods, and beverages in particular, have experienced a […]
Hitting the Sweet Spot – Sweetness Enhancement for Sugar Reduction & Replacement
Low-sugar, no-sugar, healthier sugar alternatives, and low-glycemic substitutes are just a few ways developers are working to reduce, […]
Ultimate Umami: Savory Flavors from Fermentation
Savory, brothy, meaty. It might be hard to describe the umami taste sensation with precise language. After all, […]
Fluffy, Boozy, Brilliant: How Marshmallows Became Premium Confections
From campfires to cocoa, breakfast cereals to ooey-gooey sweet treats, marshmallows are the definition of nostalgia. But since […]
Vintage Desserts, Modern Twists: How Nostalgic Sweets Are Inspiring Innovation
It’s funny: when we’re kids, we spend so much time wishing we were older, but once we get […]
From Yacon to Jaggery: The Future of Sugar Replacement & Reduction
Hitting your health goals without giving up indulgent treats? For years, this may have sounded like a fantasy. […]
Crunch Appeal: How Textures Drive Consumer Love for Indulgent Food
There’s simply no other way to put it, people love crispy and crunchy food. Whether it’s the crunchy, […]