Dairy is one of the largest growth markets in plant-based foods. Get the insights you need to innovate […]
Resources - Page 2 of 9 - Edlong
Article An educational piece of writing, often in the form of a blog post.
Case Study A documented example of a successful use case for one of our solutions.
Demo An application example showcasing key features of our solution(s) in action.
eBook A long-form educational piece in the form of a multi-page digital book.
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES […]
As a Certified Women-Owned flavor house, diversity and inclusion are woven throughout the fabric of our organization from […]
While the pandemic has made passports a thing of the past for many, just because you can’t collect […]
Dairy can be festive! As Americans celebrate Mexican Culture on Cinco De Mayo and Mother’s Day is celebrated […]
GOAL To develop a vegan edam-style cheese with the similar texture and complex, authentic taste of real Edam […]
Dairy Can Be Surprising: Check Out This Springtime Dairy-Free Lime and Gin Coconut Macaroons Recipe!
Dairy can be surprising! Nothing says fresh like a citrusy sweet treat as the days start to warm […]
Signature Flavors & Sensory Insights We sat down with our Sensory Manager Julie Drainville on a video call […]
Dairy can be lucky! If your pot of gold is getting products to market faster and driving sales, […]
One of the biggest challenges with which food developers struggle is cheese. The world loves cheese, and we’re […]
“Sometimes it’s more comfortable to be invisible, and that challenge around ‘imposter syndrome’ is one we’ve all gotta […]
Healthy Free-From Snacks Are Trending When creating free-from snacks, free‑from often also ends up meaning free-from taste. With […]