Creating Free-From Snacks? You’re In The Right Place! When creating free-from snacks, free‑from often also ends up meaning […]
Resources - Page 3 of 9 - Edlong
Article An educational piece of writing, often in the form of a blog post.
Case Study A documented example of a successful use case for one of our solutions.
Demo An application example showcasing key features of our solution(s) in action.
eBook A long-form educational piece in the form of a multi-page digital book.
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An Interview with Edlong’s Chef Anne Since the start of the COVID pandemic, more and more people are […]
2021 Top Trends: #1. A Focus on Food Transparency With unprecedented information at their fingertips and global issues […]
While the plant-based food market has a significant upside, these foods still face obstacles that manufacturers have struggled […]
Natural. WONF. Type. 100% Organic. Organic Certified. Made with Organic. Here’s your dictionary for clean label perfection.
See How To Create Delicious Plant-Based Beverages Good news, new plant-based drink launches were up 2.8% in 2020* […]
Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]
See How Even Healthy Dairy Can Be Smooth and Creamy with Edlong Solutions Removing fat from beverages creates […]
Predicting the future of the food and beverage industry isn’t an easy task, especially after a tumultuous 2020 […]
Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious […]
What’s Fueling Today’s Plant-Based Buzz? As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients […]
As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients is […]