Resources - Page 3 of 12

Butter flavors June 2, 2022

Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the […]

Beverages May 24, 2022

Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]

Beverages May 2, 2022

Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]

Better For You April 28, 2022

Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]

Butter flavors April 20, 2022

After a little holiday break, we decided to start off our next stop on the Global Tasting Tour […]

Better For You April 12, 2022

Trade shows are back for 2022! After two years of turbulence, at times being fully grounded, everyone who […]

Better For You March 29, 2022

Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based […]

Better For You March 18, 2022

How Flavors Can Help Create Better-Tasting, Healthy Foods Consumers are hungry for healthier products. As a result, plant-based, […]

Butter flavors February 10, 2022

Flavor Destination: Cookie Profiles From Around the Globe Also known as biscuits in Europe and English-speaking countries outside […]

Dairy-free January 10, 2022

A Letter From Our Global Edlong R&D Team As we close out 2021, we want to thank all […]

Butter flavors January 3, 2022

Despite the shadow cast by continuing COVID-19 concerns, the 2021 Food Ingredients Europe (FiE 2021) show in Frankfurt, […]

Dairy flavors December 21, 2021

At Edlong, we don’t just talk Diversity and Inclusion, we live it everyday. And what better way to […]