Rewriting the Narrative on Ultra-Processed Foods Part 1
A Deeper Look Into Edlong’s IFT First Fireside Chat “Can Functional Foods Help You Overcome Biases Against Processed […]
Flavor Resource Articles and Archives | Edlong
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Edlong at IFT 2024 – Putting the Fun in Functional
The Institute of Food Technologists, IFT First Annual Event & Expo is right around the corner. This year, […]
Better with Brown Butter
Brown butter in the kitchen to commercialization Butter makes everything better and brown butter seems to be having […]
Fireworks, Friends, and FUNctional
Americans are known for many things; quiet celebrations aren’t one of them. Recently, there’s been a rising interest […]
More Savoriness with Less Sodium
As consumers become more informed about health, diet, and general well-being, it’s only natural that terms like “ultra-processed […]
Sensory Strategies for Success Part II: Plant-Based
With the myriad of issues, the planet and its populations face, companies across all industries are racing to […]
On Our Radar: What’s the Near Future hold for Functional Snacking?
It’s hard to believe that the first half of 2024 is already in the rearview mirror. Still, out […]
Sensory Strategies for Success Part I: Cost Reduction
Even after several consecutive years of rising prices, consumers continue to suffer sticker shock at the supermarket. While […]
Clean Labels – Clearing Up Confusion to Create Craveable Products
Labels matter, especially for consumers looking out for their health and well-being. Organic Natural Made with real fill-in-the-blank […]
Delivering Better Beverage Innovations
Decision Fatigue. Analysis paralysis. Whatever you want to call it, wading through the sheer number of options and […]
Learning to Love the Learning Process
Fear is an uncomfortable topic for obvious reasons. Often, we think the older we get, the braver we […]
Is Cocoa in Crisis? – Rising Costs & the Challenges Facing Chocolate
Whether it’s Halloween, Christmas, Valentine’s Day, Easter, or 7 PM on a Tuesday, none of these would be […]