Plant-Based Food Innovation Trends: What’s Fueling Today’s Plant-Based Buzz?
As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients is […]
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Article An educational piece of writing, often in the form of a blog post. -
Case Study A documented example of a successful use case for one of our solutions. -
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eBook A long-form educational piece in the form of a multi-page digital book. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Meeting The Need To Create Plant-Based Foods That Taste Good
Solving The Biggest Plant-Based Food Manufacturing Challenges As Demand For Plant-Based Continues Growing Consumers are increasingly turning to […]
How To Elevate The Craveability of Plant-Based Non-Vegan Foods
Plant-based foods may be all the rage, but formulators must remember that “plant-based” is not a synonym for […]
More Flavor, Less Cost: Meet ‘Cost-In-Use’
The bottom line is, your bottom line is important. Commodity reduction is key to saving on product cost […]
Must-Know COVID-19 Plant-Based Consumer Impacts
The COVID-19 pandemic has impacted the global food and beverage industry on an unprecedented scale, mostly driven by […]
Delivering Dairy Deliciousness Without Dairy Pricing: Dairy-Based Condiments
Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the […]
An Event That Brings Together Hearts and Appetites
At Edlong, while our mission is helping food and beverage manufacturers develop authentic-tasting, consumer-pleasing products, our values have […]
The Functionality of Flavors in Plant-Based Applications
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]
Three Perspectives on Incorporating Culinary Artistry in Flavor Science
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary […]
The 5 Biggest Myths and Misconceptions About a Plant-Based Diet
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here […]
The Biggest 2019 Food Trends (You Read Them Here First)
Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists […]
Which 2018 Food Industry Trends Are Here to Stay?
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But […]