A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

November 28, 2017

Butter flavors, Cheese flavors, Culinary indulgence, Healthy Reduction, Snacks & bakery

Chef-inspired Apricot Gouda Scones

The summer of 2017 was a tasty one in the Edlong application kitchens, as our summer intern from the Culinary Institute of America, Austin Kissel, treated us to some of his favorite recipes from Hyde Park, NY. One such example was the gold-standard, chef-inspired apricot gouda scone that Austin baked for us one day. In […]

October 30, 2017

Butter flavors, Cheese flavors, Dairy-free, Healthy Reduction, Snacks & bakery

Turning “Free-From” Into “Yes-Please

Consumers know what they want in their food and beverages—and what they don’t. They want their meals and snacks to be “free-from” gluten, high calories, allergens, sugar and unhealthy fats. At the same time, they desire wholesome ingredients, more protein, nutrients and vitamins. But there’s still one more key requirement. They demand delicious, authentic taste. […]

August 30, 2017

Butter flavors, Commodity reduction, Snacks & bakery

2 Kinds Of Butter Cookies, Zero Commodity Butter

Sweet and tangy variations on a theme The flavor and applications scientists at Edlong are always working on new developments that are delicious and on-target with consumer trends. A perfect example of this is our butter cookies that we created without any real butter. Two different versions of this cookie were developed. The first uses […]

July 27, 2017

Butter flavors, Cheese flavors, Snacks & bakery

The Taj Mahal Of Deliciousness

Travel to India without the jet lag Edlong is continually looking for ways to balance science and artistry to create authentic taste. Recently our culinary and food scientists developed a variety of snacks that incorporate flavor profiles and spices that are true to some much-loved Indian dishes. We took into account the regional influences across India, […]

June 29, 2017

Beverages, Butter flavors, Cheese flavors, Cultured flavors, Dairy-free, Desserts, Dressings, Sauces, Dips, Sweet dairy flavors, Sweet Spot, Vegan

Delivering The Science Behind The Art

It’s the science of delicious, the craft behind the authentic dairy tastes we’re famous for. At IFT this year, we gave each of our visitors tastes of how dairy flavor experts at Edlong balance science and artistry to create authentic dairy profiles. We offered four menu items each a unique and mouthwatering example of how […]

May 31, 2017

Butter flavors, Cheese flavors, Vegan

A Pat And A Slice Of Vegan Goodness

Non-Dairy Almond Butter A great example of a vegan application that was developed with the healthy vegan consumer in mind is the non-dairy butter that we recently featured. It starts with coconut oil and almond milk and uses a Natural Edlong Butter flavor that was created in the style of European cultured butters. The standard […]

March 30, 2017

Butter flavors, Clean label, Dairy flavors, Soups & sides

You Bring The Tomatoes. We’ll Bring The Authentic Cheese Flavor.

Making a Classic Clean Label One of the most beloved and comforting food pairings is grilled cheese and tomato soup. The combination of cheesy, buttery goodness with the bright, tangy qualities of tomato soup are a classic taste profile. Although delicious, this pairing requires a little effort and some canned soups leave much to be […]

February 28, 2017

Butter flavors, Vegan

The Art Of Butter

Few things are more indulgent than butter. Shortbread cookies, flaky pie crust, buttercream frosting and melted butter on popcorn represent just a few of our favorite ways to enjoy butter. But today’s consumer is looking for balance.  They want to indulge in their buttery favorites while still maintaining their health and wellness goals. Healthy and […]