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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

September 16, 2019

Employee Spotlight

Edlong Intern Spotlight

This year, we tasked our summer interns with working strategically within key market trends to develop applications that use Edlong flavors in plant-based and better-for-you products. They were up to the task! They created an indulgent vegan dark chocolate yogurt with graham cookie crumble and vegan marshmallow toppings. This innovative and plant-based twist on s’mores […]

July 16, 2019

Culinary indulgence, Employee Spotlight

Three Perspectives on Incorporating Culinary Artistry in Flavor Science

We recently posed questions to three Edlong team members to understand how they use flavor science and culinary artistry to deliver authentic dairy taste, and Gold Standard recipes. We welcomed Corporate Research Chef Anne Druschitz CRC®, Junior Food Scientist (and recent CIA grad) Madison Giacherio, and Edlong R&D Applications Intern (and also recent CIA grad) […]