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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

February 26, 2019

Commodity reduction, Culinary indulgence, Dairy-free, Healthy Reduction, Masking & mouthfeel

How to Meet the Delicious Demand for Healthy Food

One of the biggest trends in snacking today is permissible indulgence, which refers to decadent snacks or foods with an added health benefit, convenient portion sizes, or with an unhealthy attribute reduced or removed. This could mean a vegan cookie, or an otherwise indulgent snack with reduced fat and sodium. Food and beverage manufacturers around […]

Edlong reduced added sugar yogurt

October 30, 2018

Beverages, Dairy flavors, Dairy-free, Healthy Reduction, Masking & mouthfeel, Sweet Spot, Vegan

Reduced Added Sugar, but Not Reduced Indulgence

As the only flavor company dedicated exclusively to dairy flavors, our expertise in capturing the inherent sweetness of dairy, even in dairy-free and vegan products, is unique and unmatched. We help create indulgent and delicious applications with reduced added sugar in foods and beverages throughout the world. Three applications are particularly in demand from customers […]

Edlong achieves flavor functionality in cheese analogs

September 26, 2018

Cheese applications, Cheese flavors, Commodity reduction, Dairy-free, Masking & mouthfeel, Vegan

How Edlong Adds Flavor Functionality and Freshness

At Edlong, we make achieving the authentic taste of dairy look easy; it’s not. Adding freshness and flavor functionality to foods and beverages, including processed foods, analog cheese and vegan products, is a common challenge for our customers. Our years of experience give us the expertise to meet that challenge. Our dedicated flavor scientists and […]

edlong-analog-cheese

September 26, 2018

Cheese applications, Cheese flavors, Commodity reduction, Dairy-free, Masking & mouthfeel, Vegan

Unequaled Expertise in Analog Cheese Applications

Cheese can make anything taste better, so analog cheese can be a great tool in any food developer’s toolkit. But while food processors may know dairy analogs reduce cost and improve functionality, they might be concerned about flavor authenticity. That’s where Edlong shines. With application labs in Europe and North America, Edlong delivers dairy taste […]

April 30, 2018

Cheese flavors, Dairy flavors, Dairy-free, Dressings, Sauces, Dips, Masking & mouthfeel

What Makes a Flavor Authentic?

Flavor is more than taste; it’s texture and mouthfeel. It’s masking bitter off-notes and adding richness. Dairy, in particular, can be a vital component in delivering the complex flavor profiles that create a complete and satisfying culinary experience. That’s why Edlong dairy flavors are important components in helping companies build authentic formulations, especially when ingredients […]

January 24, 2017

Masking & mouthfeel, Snacks & bakery, Sweet dairy flavors

Overcoming Off-Notes

Too much of a good thing Today’s educated consumers know how to purchase foods that speak to their individual health goals, and they expect their snacks to deliver on functionality. Manufacturers have listened, and are creating snacks with more and more healthy ingredients on the label. The result of all this health and wellness is […]

August 30, 2016

Beverages, Commodity reduction, Dairy-free, Masking & mouthfeel, Sweet Spot

Rise and Shine to 40% Less Added Sugar in Your Latte

Plant-Based and Low Sugar in a Favorite Morning Boost Coffee is the go-to beverage for many people in the morning. As health and wellness goals take center stage for consumers, wouldn’t it be great if that morning dose of caffeine could taste indulgent—with less added sugar? And wouldn’t it be even better if that cuppa […]

May 24, 2016

Beverages, Masking & mouthfeel

The Secret To Making Protein-Rich Lattes Taste Great

Edlong Solves the Caffeine + Protein Challenge The ready-to-drink coffee category has been on the rise for the past several years, highlighted by the higher consumption of espresso-based and gourmet coffee drinks such as lattes, mochas and cappuccinos among Millennials. These consumers are also looking to add protein to their diet, and are also eager […]