Plant-Based Pro Tip #14 – Layering Flavor Profiles
When it comes to vegan dairy products, nailing the perfect flavor often means layering a few different flavors. […]
Resources
Building over a century of dairy flavor expertise is fueled by focusing on what’s happening in the food and beverage industry now – and in the future.
Welcome to the Edlong Resources page, where you’ll find insights on the latest food and beverage industry trends, real-life demos, case studies, and research from our team of dairy flavor experts. Check back often for information that keeps you up to speed and ahead of the competition.
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Plant-Based Pro Tip #13 – Adding Milestones to Projects
Unlock how to drive success to plant-based projects by defining timelines and milestones with your partners. This Pro-Tip […]
Plant-Based Pro Tip #12 – Sensory Methods for Product Testing
Deep dive in the different sensory methodologies that can help you validate and confirm you are hitting the […]
Plant-Based Pro Tip #11 – Masking Off Notes
There is no one-size fits all masking flavor that will work perfectly with your base. Learn how to […]
Plant-Based Pro Tip #10 – Choosing the Right Plant-Based Protein
Check out the key factors to consider when selecting the plant-based protein for your product. Hungry For More? […]
Plant-Based Pro Tip #9 – Making Vegan Cheese
Explore key tips and considerations to keep in mind when developing plant-based or vegan cheese. Hungry For More? […]
Plant-Based Pro Tip #8 – Finding Specialized Partners to Collaborate
The future of innovative and delicious plant-based products is… collaboration!Learn more on how an experienced partner can help […]
Plant-Based Pro Tip #7 – Finding the Flavor Profiles Your Consumers Want
Explore the flavor profiles your consumers crave in their plant-based products and leverage sensory and consumer insights to […]
Plant-Based Pro Tip #6 – Processing Parameters
When selecting a dairy-inspired target, it’s crucial to evaluate how your processing parameters align with your ideal profile. […]
Plant-Based Pro Tip #5 – Hydratation of the Plant-Based Protein
Explore how the right hydration of your plant-based protein can elevate your product. Hungry For More? Contact our global […]
Plant-Based Pro Tip #4 – Understanding Plant-Based Off-Notes
Discover some of the different off-notes that plant-based proteins have. Hungry For More? Contact our global team of R&D […]
Plant-Based Pro Tip #3 – Establishing A Problem Statement
Dive into the critical role of defining a clear problem statement in your plant-based development process. It’s the […]