Plant-Based Pro Tip #6 – Processing Parameters
When selecting a dairy-inspired target, it’s crucial to evaluate how your processing parameters align with your ideal profile. ... Read more
Insights and Resources | Edlong.com - Page 7
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
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Plant-Based Pro Series™ Pro Tips Recap: Part #1
Since 2021, our popular Plant-based Pro Series™ has been an opportunity for us here at Edlong to share ... Read more
Plant-Based Pro Tip #5 – Hydratation of the Plant-Based Protein
Explore how the right hydration of your plant-based protein can elevate your product. Hungry For More? Contact our global ... Read more
Innovative Plant-based Cheese Profiles
Why It’s Time to Stop Playing it Safe with Plant-based Cheeses Is it time to stop playing it ... Read more
Plant-Based Pro Tip #4 – Understanding Plant-Based Off-Notes
Discover some of the different off-notes that plant-based proteins have. Hungry For More? Contact our global team of R&D ... Read more
Minding the Gaps – Identifying & Addressing the Needs of Different Plant-based Demographics
Plant-based products continue dominating industry conversations, but this raises an important question about plant-based demographics. Who are they ... Read more
Plant-Based Pro Tip #3 – Establishing A Problem Statement
Dive into the critical role of defining a clear problem statement in your plant-based development process. It’s the ... Read more
Plant-Based Pro Tip #2 – Understanding your Target Consumer
Understanding your consumer is key! It’s crucial to listen closely to what they desire, the ingredients they crave, ... Read more
Taking Your Plant-based Developments to the Next Level with Edlong’s Plant-based Pro Series™ Pro Tips
Plant-based food and beverage products have come a long way. In less than a decade, they’ve gone from ... Read more
Creating Character
We often talk about using “characterizing flavours” to help differentiate a product from others in the market. These ... Read more
Reacting to Your Base
Crafting a delicious and successful product isn’t easy and optimizing your product base is essential for achieving the ... Read more
Finger on the Pulses – How Legumes are Leading the Way for Functional Innovation
No, that isn’t a typo in the title. But what exactly are pulses? When we talk about legumes ... Read more