Learn how we’ve used cheese and graham cracker flavors in unexpected ways to add balance, richness and surprise in a delicious truffle protein bite.
The Science of Indulgence
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Beyond Sweet: How Functional Sweet Browns Are Solving Formulation Challenges
By: Angie Lantman Why Functional Sweet Browns Consumer demand for indulgence is at an all-time high. But this ... Read more
Why Texture is the New Flavor in Indulgent Innovation
“We’ve all heard the expression, ‘Taste is King’,” says Silvia Schnicker, Director of Marketing at Edlong. “That is ... Read more
How the Food Industry Can Respond to the Rise of Anti‑Obesity Medications: Companion Foods
A Turning Point for Food & Nutrition and Companion Foods The global obesity epidemic continues to accelerate, driving ... Read more
From Caramel to Condensed Milk: The Evolution of Sweet Brown Taste Technologies
Rapidly shifting consumer demands and expectations can make it hard for developers to keep pace with the changes. ... Read more