Learn how we’ve used cheese and graham cracker flavors in unexpected ways to add balance, richness and surprise in a delicious truffle protein bite.
The Science of Indulgence
Related
Discover How Dairy Can Be Reinvented For Creating Plant-Based Products
Creating Plant-Based Products? You’re In The Right Place! To meet the increasing demands of consumers, more—and more creative—vegan […]
Creating Free-From Snacks: How to Achieve Permissible Indulgence in Sweet & Salty Snacks
Healthy Free-From Snacks Are Trending When creating free-from snacks, free‑from often also ends up meaning free-from taste. With […]
Meeting The Need To Create Plant-Based Foods That Taste Good
Solving The Biggest Plant-Based Food Manufacturing Challenges As Demand For Plant-Based Continues Growing Consumers are increasingly turning to […]
Case Study: Vegan Edam-Style Cheese
GOAL To develop a vegan edam-style cheese with the similar texture and complex, authentic taste of real Edam […]