Cheese applications Archives

Cheese applications February 20, 2025

We might be entering a golden age of cheese. This delicious dairy staple in cuisines around the world […]

Cheese applications January 23, 2025

What you think of when you hear “queso” can depend on where you’re from and the various Queso […]

Better For You November 8, 2024

Unlock Key Insights & Get Ahead of the Curve with our Exclusive Trend Report With over 110+ years […]

Cheese applications August 27, 2024

In Part 1, we saw how the first two waves of plant-based cheese brought us to where we […]

Cheese applications August 23, 2024

There are many reasons why so much of the attention in the plant-based space is focused on dairy […]

Better For You August 1, 2024

We’ve all heard something along the lines of “food is fuel”. While this is true at the most […]

Better For You May 23, 2024

Get on board of the latest functional snacking trends and start giving your consumers the functionality and great […]

Characterizing Flavors July 6, 2023

Interesting and unexpected flavors: Sometimes the best solutions can come from the most unexpected places. Likewise, Chelsea Ramsey, […]

Beverages February 15, 2023

Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]

Better For You February 13, 2023

Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne […]

Beverages December 5, 2022

Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]

Cheese applications July 14, 2022

The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took […]