Why Plant-Based Cheese Is A Struggle. And How To Overcome It!
One of the biggest challenges with which food developers struggle is cheese. The world loves cheese, and we’re ... Read more
One of the biggest challenges with which food developers struggle is cheese. The world loves cheese, and we’re ... Read more
Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious ... Read more
Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the ... Read more
A Cheese Sauces Case Study: Edlong delivers Cheddar and Italian authentic-tasting cheese flavors that are predicted to be ... Read more
Edlong Organic flavors create a cheese intensity equal to or greater than leading cheese puff snacks on the ... Read more
At Edlong, we make achieving the authentic taste of dairy look easy; it’s not. Adding freshness and flavor ... Read more
Cheese can make anything taste better, so analog cheese can be a great tool in any food developer’s ... Read more
For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products ... Read more
We love to share our flavors, and look forward to attending shows where we can show-off the authentic ... Read more
Flavor is more than taste; it’s texture and mouthfeel. It’s masking bitter off-notes and adding richness. Dairy, in ... Read more
Edlong has more than 250 authentic, dairy-free flavors across all of our flavor categories. You can download more ... Read more
Consumers are becoming more progressive in pursuit of their health and wellness, and this is even more apparent ... Read more