The Scientific Art

of Authentic Taste


Our resources are your resources. We’ve posted a collection of some recent articles that cover a variety of topics about dairy flavors and the food manufacturing industry. Currently, our library includes the following: Interviews Edlong in “Baking & Snackng Q&A”

This exclusive Baking & Snack Q&A finds three experts from Edlong Dairy Technologies looking at the role of dairy flavors in fostering chef-created taste and masking bitter notes. Read More

Edlong Announces New Name, Logo

Edlong Dairy Flavors has changed its name to Edlong Dairy Technologies, and announced a new logo to accompany the new name. The shift reflects how the company is increasing its value to global customers through expanded capabilities infood ingredient technologies. Read More

Girls, Inc. Attends Inaugural Food4Thought Experience

As part of Feeding Tomorrow’s Food4Thought initiative, four high school students from Girls, Inc. in Orange County, CA attended the IFT Annual Meeting & Food Expo® for an immersion in food science. Edlong is a founding partner in Food4Thought and participated in the inaugural event. Read More

Dairy-derived flavors: A little goes a long way

Edlong experts and products are featured in this article about dairy flavors and their use in a variety of applications. Read More

White Paper: Dairy Flavors Improve Mouthfeel & Provide Masking

Dairy flavors provide two key functional properties necessary when developing appealing healthy foods—masking and mouthfeel. Read More

European Flavor is in Among Butter Flavor Developments

The European Union’s financial troubles aside, the group does seem to have butter figured out.Read More

Consumers Moving to Dairy for Protein Options

Beyond traditional sources such as meat and poultry, consumers increasingly seek new protein options, and dairy ingredients are moving front and center in product development. Read More

White Paper: Health Conscious Meets Big Flavor

The New Taste of Better-For-You Foods. Read More