IFT First 2025 – Top 3 Takeaways
IFT First 2025 is officially in the books! Last week, from July 14 to 17, over 1,000 exhibitors ... Read more
Jaime Osnaya, Author at Edlong | Page 2 of 14
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Sweet Brown Sips: The Rise of Functional & Fermented Beverage Indulgence
The Rise of Fermented Beverages and Sweet Brown Flavor Functional foods, and beverages in particular, have experienced a ... Read more
Hitting the Sweet Spot – Sweetness Enhancement for Sugar Reduction & Replacement
Low-sugar, no-sugar, healthier sugar alternatives, and low-glycemic substitutes are just a few ways developers are working to reduce, ... Read more
Fluffy, Boozy, Brilliant: How Marshmallows Became Premium Confections
From campfires to cocoa, breakfast cereals to ooey-gooey sweet treats, marshmallows are the definition of nostalgia. But since ... Read more
Webinar Recording + Infographic – Future-Proofing Your Snack Portfolio: Three Health Trends Shaping Product Innovation
Packing a lot of nutrients into a small volume can impact flavor—and taste is still the No. 1 ... Read more
From Chocolate Bunnies to Marshmallow Chicks, Why Easter might be the King of Holiday Candy
We all know that Halloween is the undisputed king of seasonal candy consumption. But for many people, Easter ... Read more
Boosting Your Brew – Crafting Convenient and Delicious Functional Coffee Beverages
If you didn’t think coffee could get any more popular than it already is, think again! According to ... Read more
Brown Butter: A Game-Changer for Sweet Treats
In a time where the speed and number of food and beverage innovations hitting the market seem like ... Read more
A Sweet Generation – Achieving Great Tasting Sweets with Lower-Sugar & Cleaner Labels
A lot has been said about Gen Z and Millennials in recent years, some of it positive, much ... Read more
Say Cheese! – Using International Cheese Profiles for Plant-based Cheese
While plant-based milks like soy, oat, and almond and have become coffee shop and household staples in recent ... Read more
It’s the Most Flavorful Time of the Year – A Look at the Tastes Making This Holiday Bright
‘Tis the season for delicious holiday delights. While we all love the foods of our family feast, everyone ... Read more
Icing on the Cake – How to Create Innovative Dessert Profiles that Hit All the Right Notes
Who doesn’t love dessert? If we’re being honest, most of us probably love it a little more than ... Read more