Plant-Based Pro Tip #7 – Finding the Flavor Profiles Your Consumers Want
Explore the flavor profiles your consumers crave in their plant-based products and leverage sensory and consumer insights to ... Read more
Jaime Osnaya, Author at Edlong | Page 4 of 14
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Case Study Documented examples of successful use cases for our solutions. -
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Affordable Quality – How Flavours can Make this a Reality
For all too many consumers, the idea of “Affordable quality” is turning from attainable and reasonable to expect ... Read more
Plant-Based Pro Tip #6 – Processing Parameters
When selecting a dairy-inspired target, it’s crucial to evaluate how your processing parameters align with your ideal profile. ... Read more
Plant-Based Pro Tip #5 – Hydratation of the Plant-Based Protein
Explore how the right hydration of your plant-based protein can elevate your product. Hungry For More? Contact our global ... Read more
Plant-Based Pro Tip #4 – Understanding Plant-Based Off-Notes
Discover some of the different off-notes that plant-based proteins have. Hungry For More? Contact our global team of R&D ... Read more
Minding the Gaps – Identifying & Addressing the Needs of Different Plant-based Demographics
Plant-based products continue dominating industry conversations, but this raises an important question about plant-based demographics. Who are they ... Read more
Plant-Based Pro Tip #2 – Understanding your Target Consumer
Understanding your consumer is key! It’s crucial to listen closely to what they desire, the ingredients they crave, ... Read more
Taking Your Plant-based Developments to the Next Level with Edlong’s Plant-based Pro Series™ Pro Tips
Plant-based food and beverage products have come a long way. In less than a decade, they’ve gone from ... Read more
Creating Character
We often talk about using “characterizing flavours” to help differentiate a product from others in the market. These ... Read more
Reacting to Your Base
Crafting a delicious and successful product isn’t easy and optimizing your product base is essential for achieving the ... Read more
Finger on the Pulses – How Legumes are Leading the Way for Functional Innovation
No, that isn’t a typo in the title. But what exactly are pulses? When we talk about legumes ... Read more
Far from Basic – Understanding the Role of pH in Product Development
pH might not seem like the most “thrilling” topic to talk about, but I assure you it is ... Read more