Approach to Masking Bitterness: Taste Technologies to Drive Sensory Experiences
Why Bitterness Masking Technologies Matter Bitterness masking technologies are increasingly important because bitterness can appear across a wide ... Read more
Julie Drainville, Author at Edlong
-
Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Why Texture is the New Flavor in Indulgent Innovation
“We’ve all heard the expression, ‘Taste is King’,” says Silvia Schnicker, Director of Marketing at Edlong. “That is ... Read more
Clean Label Without Compromise: Why Taste is the Ultimate Differentiator
The demand for clean-label and health-forward food and beverages has reached a tipping point. What do we mean ... Read more
Swavory & Swicy: How Sweet Meets Savory & Spicy in Modern Food Trends
Exploring Swavory & Swicy – A Flavor Fusion Revolution We all know classics like sweet and salty or ... Read more
Crunch Appeal: How Textures Drive Consumer Love for Indulgent Food
There’s simply no other way to put it, people love crispy and crunchy food. That irresistible crunch is ... Read more
Sensory Strategies for Success Part II: Plant-Based
With the myriad of issues, the planet and its populations face, companies across all industries are racing to ... Read more
Sensory Strategies for Success Part I: Cost Reduction
Even after several consecutive years of rising prices, consumers continue to suffer sticker shock at the supermarket. While ... Read more
Functional at Its Tastiest— Masking Solutions & Characterizing Flavors
There’s a good reason why everyone across the industry is constantly talking about functional food and beverages. One ... Read more
Defining Taste: The Balance of Flavor, Aroma, & Texture
Defining taste is at the heart of creating a successful food or beverage. Developers must consider a number ... Read more
Is Creamy & Sweet Coffee Better Tasting With Low Sugar & Low-Calorie Creamers?
People love sweet coffee. Over 2.25 billion cups of coffee are consumed worldwide every day. In America, 87% ... Read more
Overcoming Taste Challenges in Functional Food & Beverages
Functional Food and Beverage: Taste, texture, and Formulation Challenges In 2024, health is on everyone’s mind. And all ... Read more
Better-for-You, Cleaner Labels, & Great Taste? Yes, It’s Possible!
Whether it’s something salty or sweet, ingredients to make a family dinner or a quick post-workout snack, consumers ... Read more