Discover How The Taste of Dairy Can Be Deliciously Indulgent and Healthy

Creating Free-From Snacks? You’re In The Right Place!

When creating free-from snacks, free‑from often also ends up meaning free-from taste. With the share of launches making a sugar-related claim more than doubling from 6% in 2015 to 14% in 2019, the expansion in this space is clearly an opportunity not to be missed. Yet, despite rapidly growing demand for indulgent snacks with healthier nutrition profiles, reduced-sugar and -sodium products often leave consumers disappointed.

What’s Inside? Trend insights, plus…

• How to Achieve Permissible Indulgence in Sweet & Salty Snacks
• How To Turn “Free From” Into “Yes Please!”
• How To Achieve Authentic Taste

Learn more about the latest better-for-you snack trends as well as solving plant-based food challenges to meet consumer demand inside our Dairy Can Be Indulgent e-book to see how we use dairy and dairy-free flavors to create indulgent and healthy snacks.


Employee Spotlight

Edlong Intern Spotlight

This year, we tasked our summer interns with working strategically within key market trends to develop applications that […]