At Edlong®, we regularly participate in events, speak at industry conferences, and use our knowledge of concentrated dairy flavors to help formulators innovate in the food manufacturing industry. See what we’re up to now.
ELK GROVE VILLAGE, IL, USA [25 June 2018]—Edlong is reinventing the authentic taste of dairy as an exhibitor at IFT18: A Matter of Science + Food in Chicago, IL from Monday, July 16 through Wednesday, July 18.“We’ll be demonstrating how we help food innovators rethink their use of dairy and dairy-free flavors to not only […]
ELK GROVE VILLAGE, IL, USA [6 June 2018]—Edlong will be a Gold Partner at The Future Food-Tech Summit on June 19th and 20th at the New Lab in Brooklyn, New York. The company will be among more than 250 global food leaders gathered to explore the rapidly evolving landscape of plant-based and alternative proteins, innovative ingredients, personalization, […]
ELK GROVE VILLAGE, IL, USA [25 May 2018]—For the fourth consecutive year, Edlong has been named one of Chicago’s Best and Brightest Companies to Work For by the National Association for Business Resources (NABR). “We’re honored to be receiving this recognition for the fourth year in a row,” said Edlong President and CEO Laurette Rondenet. “We […]
ELK GROVE VILLAGE, IL, USA [7 May 2018]—Edlong, a leading manufacturer of dairy and dairy-free flavours, will be a first time exhibitor at the Free From Functional Food Expo, Europe’s only free from and functional food trade show and conference, in Stockholm, Sweden. The company will feature The Science of Delicious through the unique way […]
ELK GROVE VILLAGE, IL, USA [1 May 2018] – Edlong President and CEO Laurette Rondenet was named a finalist for the Entrepreneur of the Year® Award 2018 in the Midwest by Ernst & Young LLP. The awards program recognizes entrepreneurs who are excelling in areas such as innovation, financial performance and personal commitment to their […]
ELK GROVE VILLAGE, IL, USA [30 April 2018] – Edlong Chief Commercial Officer Beth Warren and Chief Financial Officer David Starr will present at industry-leading Houlihan Lokey’s 2018 Consumer, Food & Retail Conference, to be held May 8th, 2018 at the New York Marriott Marquis. At the conference, Warren and Starr will discuss the demand […]
Chef Anne Druschitz shares insights on the versatility of using Edlong natural cheese flavors in Italian or Mediterranean entrees with Meat & Poultry R&D Insider. Read the full article to learn more about how flavors provide authentic taste and reduce processing concerns.