At Edlong®, we regularly participate in events, speak at industry conferences, and use our knowledge of concentrated dairy flavors to help formulators innovate in the food manufacturing industry. See what we’re up to now.
The Women’s Business Enterprise National Council (WBENC) has announced that Edlong, the world’s leading independent flavor company, has been recognized as a top WBE (Women Business Enterprise) in driving trends and making a significant impact in the Food & Beverage and Agriculture industry. “As is the case with all of our achievements, this is a […]
Widely recognized for over a century as the world’s leading independent dairy flavor company, Edlong has been recognized for the sixth consecutive year as among Best and Brightest Companies To Work For in the Nation by the National Association for Business Resources. The 2020 Summer National winning companies were assessed by an independent research firm […]
As the number of food-insecure Americans escalates from 1 in 8 last year to 1 in 6 in 2020, Edlong has joined nearly a dozen other food and beverage companies and Bigger Table – the nonprofit arm of Chicagoland Food & Beverage Network – to create and distribute over 200,000 flavorful, high-protein, low-sugar chocolate meal […]
The #Edlong Team is excited to welcome our newest member! Jessa Friedrich, MBA, joins as Edlong’s Digital Marketing Manager, where her focus includes ensuring that our clients and partners are provided with the latest Edlong News, ingredient news, innovations, and insights to help grow their business. Jessa is a graduate of Lewis University – where […]
The Edlong Team is gearing up for IFT2020 & we hope to see you there! Themed as SHIFT20, Edlong will have experts on hand eager to share information and inspiration real-time, including the latest news around our new product innovations in Organics, Dairy-Based Natural Flavors, and more. The virtual event kicks off on July 13th […]
Flavors are the secret ingredient to the products consumers experience every day, and the #1 reason consumers purchase a food or beverage. But these same consumers also want to eat healthy. It is with this in mind that we invite you join Edlong on Thursday, July 9th at 2p ET for the newest episode Food Dive’s […]
Edlong has just announced the expansion of our line of dairy-based natural flavors to include a line of high-intensity cheese and cultured profiles for use in sauces, dressings, and dips. “This is a true collaboration between Sensory, Applications, and R&D to deliver the best of both worlds: reducing or replacing dairy commodities, without sacrificing on […]