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At Edlong®, we regularly participate in events, speak at industry conferences, and use our knowledge of concentrated dairy flavors to help formulators innovate in the food manufacturing industry. See what we’re up to now.

May 28, 2020

Mario Jez Promoted to Edlong Flavorist

The journey of a thousand miles begins with a single taste. We’re proud to announce that Mario Jez has earned a promotion to Edlong Flavorist. Having most recently led the successful launch of Edlong’s new line of Organic flavors, Mario started in the Applications Lab as a Technician in 2011, transferred to the Flavor Lab […]

May 26, 2020

Lloyd Sapra Promoted to Edlong Chief Operating Officer

Edlong has announced the promotion of Lloyd Sapra to the position of Chief Operating Officer. “Throughout his 30 years with Edlong, Lloyd has contributed directly to the success of our company and our partners,” said Laurette Rondenet, Edlong President and CEO. “From his beginnings in Shipping/Receiving, through several scientific and key management positions, Lloyd has […]

May 26, 2020

Edlong Named Among the 2020 Best Places to Work in Illinois

Edlong has been named as one of the 2020 Best Places to Work in Illinois, the second consecutive year that Edlong has received this recognition. The award is based on a statewide survey designed to identify, recognize and honor the best places of employment in Illinois, benefiting the state’s economy, workforce and businesses. The awards program […]

May 21, 2020

Edlong Unveils New Line of Organic Flavors

Tap into decades of Edlong dairy expertise and booming consumer demand with our new line of Organic Dairy flavors, featuring natural milk, butter, cheese, sweet, masking, and cultured varieties. “From sweet to savory, this collection sets a new standard for flavor and functional performance in organic dairy flavors,” said Mario Jez, Edlong Flavorist and Better […]

April 22, 2020

"How To Innovate Now" Webinar : Watch It Here

In a time of uncertainty, one thing is not; Organizations that are best able to quickly adapt and drive innovations forward are the ones that will emerge stronger than before. It is with this in mind that we invite you to watch our webinar How To Innovate Now, hosted by the Chicagoland Food and Beverage […]

April 8, 2020

Edlong Corporate Research Chef Anne Druschitz joins Research Chefs Association Culinology Board of Directors

The Edlong Team congratulates our own Corporate Research Chef Anne Druschitz, CRC, who has been elected to the Research Chefs Association Culinology board of directors. The leading professional community for food research and development, members of the Research Chefs Association include the pioneers of the discipline of Culinology® – the blending of culinary arts and […]

March 18, 2020

Nourishing Those In Need: A Healthy Hot Cocoa Collaboration

Addressing food insecurity has never been more critically important than it is right now. This unprecedented time requires unprecedented collaborations, and solutions. In this spirit, Edlong is privileged to partner with Chicagoland Food & Beverage Network, Northern Illinois Food Bank, Bigger Table and nearly a dozen area food and beverage companies as we formulate and […]