At Edlong®, we regularly participate in events, speak at industry conferences, and use our knowledge of concentrated dairy flavors to help formulators innovate in the food manufacturing industry. See what we’re up to now.
Company wins 5 Awards in partnership with agencies Pepper Group and Solid Digital Edlong announced today that it has received 5 awards for marketing in 2018. Its newly redesigned website, ad campaign, company overview brochure and brand video have all received industry honors. “We’re so proud of our joint collaboration with Pepper Group and Solid […]
Company will address technical challenges of achieving healthy reduction while maintaining indulgence ELK GROVE VILLAGE, IL, USA [15 October 2018]—Edlong will be a Gold Partner at The Future Food-Tech Summit on October 18th and 19th at The Tower Hotel in London. The company will be among more than 300 global food leaders gathered to focus […]
ELK GROVE VILLAGE, IL, USA [26 September 2018]—Edlong showcased some of its latest dairy and dairy-free innovations as an exhibitor at the Food Technology Summit & Expo México on September 26 and 27. “The Mexican economy relies on importing dairy products that provide authentic taste, reasonable price and convenience,” said Edlong Chief Commercial Officer Beth Warren. […]
Edlong, a global flavor company focused exclusively on dairy and dairy-free flavors, has partnered with The Dempsey U.S. Corporation for the distribution of flavors in the United States. The Dempsey team has an extensive network of customers across multiple segments in the United States and has been successful introducing valuable culinary and functional ingredients to […]
ELK GROVE VILLAGE, IL, USA [12 July 2018]—Edlong, a global flavor company focused exclusively on dairy and dairy-free flavors, has launched a new, enhanced website at edlong.com. The goal is to provide an overall user experience that is more engaging and educates visitors quickly on the company, and how Edlong can help customers achieve their […]
ELK GROVE VILLAGE, IL [11 July 2018]—Edlong has awarded Feeding Tomorrow scholarships to Chelsey Hinnenkamp and Casey Rush. Since 2012, the company has awarded thousands of dollars in scholarship money to students pursuing a degree in food science with an emphasis on dairy flavors and/or dairy science. The scholarships are awarded through IFT, the Institute […]
ELK GROVE VILLAGE, IL, USA [25 June 2018]—Edlong is reinventing the authentic taste of dairy as an exhibitor at IFT18: A Matter of Science + Food in Chicago, IL from Monday, July 16 through Wednesday, July 18.“We’ll be demonstrating how we help food innovators rethink their use of dairy and dairy-free flavors to not only […]