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At Edlong®, we regularly participate in events, speak at industry conferences, and use our knowledge of concentrated dairy flavors to help formulators innovate in the food manufacturing industry. See what we’re up to now.

May 26, 2020

Edlong Named Among the 2020 Best Places to Work in Illinois

Edlong has been named as one of the 2020 Best Places to Work in Illinois, the second consecutive year that Edlong has received this recognition. The award is based on a statewide survey designed to identify, recognize and honor the best places of employment in Illinois, benefiting the state’s economy, workforce and businesses. The awards program […]

May 21, 2020

Edlong Unveils New Line of Organic Flavors

Tap into decades of Edlong dairy expertise and booming consumer demand with our new line of Organic Dairy flavors, featuring natural milk, butter, cheese, sweet, masking, and cultured varieties. “From sweet to savory, this collection sets a new standard for flavor and functional performance in organic dairy flavors,” said Mario Jez, Edlong Flavorist and Better […]

April 22, 2020

"How To Innovate Now" Webinar : Watch It Here

In a time of uncertainty, one thing is not; Organizations that are best able to quickly adapt and drive innovations forward are the ones that will emerge stronger than before. It is with this in mind that we invite you to watch our webinar How To Innovate Now, hosted by the Chicagoland Food and Beverage […]

April 8, 2020

Edlong Corporate Research Chef Anne Druschitz joins Research Chefs Association Culinology Board of Directors

The Edlong Team congratulates our own Corporate Research Chef Anne Druschitz, CRC, who has been elected to the Research Chefs Association Culinology board of directors. The leading professional community for food research and development, members of the Research Chefs Association include the pioneers of the discipline of Culinology® – the blending of culinary arts and […]

March 18, 2020

Nourishing Those In Need: A Healthy Hot Cocoa Collaboration

Addressing food insecurity has never been more critically important than it is right now. This unprecedented time requires unprecedented collaborations, and solutions. In this spirit, Edlong is privileged to partner with Chicagoland Food & Beverage Network, Northern Illinois Food Bank, Bigger Table and nearly a dozen area food and beverage companies as we formulate and […]

March 17, 2020

A message from our President and CEO Laurette Rondenet

Valued Edlong Partner,   We at Edlong, like you, take the responsibility of nourishing the world very seriously. We know that it takes a village to keep food stocked on grocery shelves and ready for “to-go” restaurant orders – and that in this uncertain time, comfort food becomes especially important. We also know that there […]

March 10, 2020

Crain's Chicago Business names Edlong President and CEO Laurette Rondenet as 2020 Notable Woman In Manufacturing

Today, women represent only 1/3rd of the American manufacturing workforce. Manufacturing is a key component in the engine that drives the Illinois and U.S. economy forward. But when it comes to gender diversity, there is certainly room for improvement. Steps can be taken to remedy this situation, like hiring and training more women, or increasing […]