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At Edlong®, we regularly participate in events, speak at industry conferences, and use our knowledge of concentrated dairy flavors to help formulators innovate in the food manufacturing industry. See what we’re up to now.

January 18, 2018

Edlong Dairy Technologies Supports Blessings in a Backpack

ELK GROVE VILLAGE, IL, USA [18 January 2018] – As part of its mission to enrich the lives of those it touches, Edlong Dairy Technologies has made a generous donation to Blessings in a Backpack to provide food on the weekends for elementary school children who might otherwise go hungry. The donation covers the cost […]

November 15, 2017

Laurette Rondenet, President and CEO of Edlong Dairy Technologies, Selected to Join the International Women’s Forum (IWF) Chicago Chapter

ELK GROVE VILLAGE, IL, USA [15 November 2017] – Laurette Rondenet, President and CEO of Edlong Dairy Technologies, will join the Chicago Chapter of the (IWF) International Women’s Forum. Membership is granted exclusively by selection only and allows participants to be a part of group of accomplished women leaders in the Chicago area who are […]

October 12, 2017

Edlong Dairy Technologies Presents the Science of Delicious at FIE

ELK GROVE VILLAGE, IL, USA [October 12 2017]—Edlong Dairy Technologies, a leading manufacturer of dairy and dairy-free flavors, will be an exhibitor at Food Ingredients Europe (FiE), a key food and beverage industry trade show in Frankfurt, Germany. The company will feature The Science of Delicious through the unique way it balances science and artistry […]

September 28, 2017

Edlong Dairy Technologies Competes in Culinary Care Corporate Cook-Off

ELK GROVE VILLAGE, IL—Five employees from Edlong Dairy Technologies will present their science and artistic skills at the third annual Culinary Care Corporate Cook-Off. They will be paired with Kevin Cuddihee, Executive Chef of Michelin-rated TWO Restaurant in Chicago. The event’s goal is to raise $100,000 to support Culinary Care’s patient portal—a one-of-a-kind, comprehensive malnutrition […]

August 30, 2017

A Flavor For Giving Back

Enriching the lives of those we touch At Edlong, we accomplish our mission in many ways, including through our corporate social responsibility program, Edlong Enriches. Under this program, we’re proud to give 1% of our profits to benefit communities and groups including Heifer Foundation, the American Red Cross, Feed My Starving Children, the Chicago Food […]

July 6, 2017

Laurette Rondenet, President and CEO of Edlong Dairy Technologies, Joins FEMA Board of Governors

ELK GROVE VILLAGE, IL [July 6, 2017]—Laurette Rondenet, President and CEO of Edlong Dairy Technologies, has been named to the Flavor and Extract Manufacturers Association (FEMA) Board of Governors. “I am honored to continue Edlong’s long-standing support of the flavor industry through FEMA,” says Laurette Rondenet. “I look forward to lending my skills to help […]

June 28, 2017

Edlong Dairy Technologies Announces 2017 Scholarship Winners

ELK GROVE VILLAGE, IL [June 28, 2017]—Edlong Dairy Technologies has awarded Feeding Tomorrow scholarships to Abbey Thiel and Savannah Branson. Since 2012, the company has awarded thousands of dollars in scholarship money to students pursuing a degree in food science with an emphasis on dairy flavors and/or dairy science. The scholarships are awarded through IFT, […]