At Edlong®, we regularly participate in events, speak at industry conferences, and use our knowledge of concentrated dairy flavors to help formulators innovate in the food manufacturing industry. See what we’re up to now.
ELK GROVE VILLAGE, IL, USA [12 February 2018] – Edlong Chief Financial Officer David Starr has been elected Treasurer of the Chicagoland Food & Beverage Network (CFBN). Founded in 2017, this non-profit has a mission of leveraging the power of the food and beverage industry in Chicagoland to grow the industry and the local economy. […]
No one knows more about the Scientific Art of Authentic Taste™ than Edlong. We invite you to read our authoritative insights in our new white paper, The Science of Dairy Flavor Innovation. You’ll learn how we use flavor layering to mask undesirable ingredients, how we meet clean label requirements better than “soapy” EMCs, how we […]
ELK GROVE VILLAGE, IL, USA [18 January 2018] – As part of its mission to enrich the lives of those it touches, Edlong Dairy Technologies has made a generous donation to Blessings in a Backpack to provide food on the weekends for elementary school children who might otherwise go hungry. The donation covers the cost […]
ELK GROVE VILLAGE, IL, USA [15 November 2017] – Laurette Rondenet, President and CEO of Edlong Dairy Technologies, will join the Chicago Chapter of the (IWF) International Women’s Forum. Membership is granted exclusively by selection only and allows participants to be a part of group of accomplished women leaders in the Chicago area who are […]
ELK GROVE VILLAGE, IL, USA [October 12 2017]—Edlong Dairy Technologies, a leading manufacturer of dairy and dairy-free flavors, will be an exhibitor at Food Ingredients Europe (FiE), a key food and beverage industry trade show in Frankfurt, Germany. The company will feature The Science of Delicious through the unique way it balances science and artistry […]
ELK GROVE VILLAGE, IL—Five employees from Edlong Dairy Technologies will present their science and artistic skills at the third annual Culinary Care Corporate Cook-Off. They will be paired with Kevin Cuddihee, Executive Chef of Michelin-rated TWO Restaurant in Chicago. The event’s goal is to raise $100,000 to support Culinary Care’s patient portal—a one-of-a-kind, comprehensive malnutrition […]
Enriching the lives of those we touch At Edlong, we accomplish our mission in many ways, including through our corporate social responsibility program, Edlong Enriches. Under this program, we’re proud to give 1% of our profits to benefit communities and groups including Heifer Foundation, the American Red Cross, Feed My Starving Children, the Chicago Food […]