At Edlong®, we regularly participate in events, speak at industry conferences, and use our knowledge of concentrated dairy flavors to help formulators innovate in the food manufacturing industry. See what we’re up to now.
ELK GROVE VILLAGE, IL, USA (24 April 2018)—Edlong, a global leader in creating authentic taste in dairy and dairy-free food and beverage applications, has been honored as one of the 100 Best Places to Work in Chicago by Crain’s Chicago Business. “As a company that has long fostered trust and teamwork as foundations of our […]
ELK GROVE VILLAGE, IL, USA (12 April 2018) – Edlong has been named one of the “Healthiest Companies in America” by Interactive Health, a national provider of preventive employee health programs. Edlong is one of 52 companies in Illinois and 184 companies across the country that received this annual award recognizing employers for investing in […]
Edlong President & CEO Laurette Rondenet was recently profiled in the National Diversity Council’s DiversityFIRST newsletter. In the article, “Women in Charge,” Laurette shares her perspective as one of the few female company owners in the food industry, including what it was like to assume responsibility for her family’s business, the importance of supporting next generation […]
Members of the Edlong team will be available to you at several industry shows in March 2018. Up next: sample some culinary creations with our Corporate Research Chef at the RCA Conference in Savannah, and come hear our presentation on Edlong’s Vegan and Dairy-Free flavors at the Clean Label Conference in Illinois. See all upcoming trade […]
Edlong is thrilled to announce the opening of our new office and applications lab in Cuernavaca, Morelos Mexico, which our team celebrated with an opening ceremony on March 1. Laurette Rondenet, President and CEO, and Beth Warren, Chief Commercial Officer, were on hand for the ceremony. Edlong has been a proud member of the business […]
ELK GROVE VILLAGE, IL, USA [12 February 2018] – Edlong Chief Financial Officer David Starr has been elected Treasurer of the Chicagoland Food & Beverage Network (CFBN). Founded in 2017, this non-profit has a mission of leveraging the power of the food and beverage industry in Chicagoland to grow the industry and the local economy. […]
No one knows more about the Scientific Art of Authentic Taste™ than Edlong. We invite you to read our authoritative insights in our new white paper, The Science of Dairy Flavor Innovation. You’ll learn how we use flavor layering to mask undesirable ingredients, how we meet clean label requirements better than “soapy” EMCs, how we […]