At Edlong®, we regularly participate in events, speak at industry conferences, and use our knowledge of concentrated dairy flavors to help formulators innovate in the food manufacturing industry. See what we’re up to now.
ELK GROVE VILLAGE, IL [February 28, 2017]—Edlong Dairy Technologies is introducing the new tagline The Scientific Art of Authentic Taste™ to define its broad capabilities at blending flavor science and culinary artistry to create authentic taste in food and beverages. “While our name highlights technology, the compelling value proposition to our customers was missing” says […]
ELK GROVE VILLAGE, IL [February 23, 2017]—Edlong Dairy Technologies has been named one of the 2016 National Best and Brightest Companies to Work For® by the National Association for Business Resources (NABR). This is the third year in a row that the company has earned this distinction, which identifies and honors organizations that display a commitment […]
Starting in 2016, Edlong is proud to support a local organization, The Little Angels Center for Exceptional Care. Located in Elgin, Illinois, it’s a facility that provides care for infants, children and young adults with severe cognitive and physical disabilities. Founded in 1958 by a registered nurse and mother, Little Angels provides programs and services […]
Edlong Dairy Technologies is proud to be profiled in Issue 73 of mise en place, the Culinary Institute of America’s alumni and friends magazine. Edlong supports the melding of science and the culinary arts in the food and beverage production industry in a variety of ways. The Edlong team provides support in the form of […]
ELK GROVE VILLAGE, IL [October 26, 2016]—Edlong Dairy Technologies announces that Beth Warren will join the company as Chief Commercial Officer on October 26. She will be responsible for global sales, marketing and customer service. Her strategic emphasis will be on leading a team dedicated to the growth and development of innovative, authentic dairy flavors […]
ELK GROVE VILLAGE, IL [September 16, 2016]—Laurette Rondenet-Smith, President and CEO of Edlong Dairy Technologies, has joined the Board of Directors of the National Association of Women Business Owners (NAWBO) Spirit Foundation’s Chicago Area Chapter. By participating, Edlong continues its commitment to supporting diversity in business. The company is a certified Women’s Business Enterprise (WBE) […]
This summer, Peter Rizzo, a junior flavor chemistry major at North Carolina State University, joined us as an R&D intern and helped us develop a flavor lexicon. His story is currently featured on his school’s website. Learn about his passion for good food, chemistry and biology, and his career goals as a member of the […]